Results 241 to 250 of about 6,500,973 (281)

Reasonable water and fertilizer ratios regulate fruit cell tissue structure and improve the quality of fragrant pear in China's extreme arid regions. [PDF]

Front Plant Sci
Li T, Zheng Q, Chen Q, An S, Tang Z, Bai X, Zhi J.   +6 more
europepmc   +1 more source

Integrated Phytochemical, Anthocyanin, Organic Acid and Colour Profiling of Plant-Derived Syrups as Potential Natural Food Ingredients. [PDF]

Foods
Cinkmanis I, Dimins F, Augšpole I, Vucane S.   +3 more
europepmc   +1 more source

Development of a Phycocyanin-Copper-Loaded Gelatin-Chitosan Active Forming Film Solution and Its Application in Fruit Quality Preservation. [PDF]

Foods
Wang Z, Ding S, Wang Y, Deng W, Du Y, Su W, Wu D.   +6 more
europepmc   +1 more source

Integrating Machine Learning and Expert Sensory Evaluation to Identify Key Drivers of Tomato Fruit Quality: A Multi-Model and Age-Stratified Analysis. [PDF]

Foods
Zhu Y, Liu C, Yao Z, Wang R, Xie B, Cheng Y, Zhang X.   +6 more
europepmc   +1 more source

Ultralow concentrations of curcumin as a structural modifier in chitosan coatings for eco-friendly postharvest preservation of strawberries. [PDF]

Food Sci Biotechnol
Silva HS, Zanoli APFA, Barbosa HFG, de Oliveira Pedro R.   +3 more
europepmc   +1 more source

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Soluble solids content is positively correlated with phosphorus content in ripening strawberry fruits

Scientia Horticulturae, 2015
Abstract Soluble solids content (SSC) is one of the main parameters for evaluating the nutritive value of strawberry ( Fragaria  ×  ananassa ), which is affected by a number of factors including genetics, environmental conditions and cultivation practices.
Zhihong Zhang, Hongyan Dai
exaly   +2 more sources

Relationship of the optical properties with soluble solids content and moisture content of strawberry during ripening

Postharvest Biology and Technology, 2021
Abstract To understand the relationship of optical properties with soluble solids content (SSC) and moisture content of strawberry during ripening, a single integrating sphere system was built to estimate the absorption coefficient (μa) and reduced scattering coefficient (μs') of strawberry in white, color turning and red ripening stages over the ...
Wenchuan Guo, Dandan Xie, Dayang Liu
exaly   +2 more sources

QTLs detected for individual sugars and soluble solids content in apple

Molecular Breeding, 2015
Sweetness is one of the most important fruit quality traits in breeding programs, determining the overall quality and flavor perception of apples. Selecting for this trait using conventional breeding methods is challenging due to the complexity of its genetic control.
David Rudell, Kate Evans, Cameron Peace   +2 more
exaly   +2 more sources

Dielectric Properties of Watermelons and Correlation with Soluble Solids Content

2007 Minneapolis, Minnesota, June 17-20, 2007, 2007
Dielectric properties of four small-sized watermelon cultivars, grown and harvested to provide a range of maturities, were measured with an open-ended coaxial-line probe and impedance analyzer over the frequency range from 10 MHz to 1.8 GHz. Probe measurements were made on the external surface of the melons and also on tissue samples from the edible ...
null Stuart O Nelson, null Wen-chuan Guo, null Samir Trabelsi, null Stanley J Kays   +3 more
openaire   +1 more source

Electroanalysis of soluble solid content in orange juice at intermediate frequency

Journal of Food Measurement and Characterization, 2019
A measurement method was applied to evaluate electrical response of orange juice at intermediate frequency by two alternating magnetic fluxes. Measurement of output voltages and λ-values (ratio of excitation voltage to output voltage) at different potential points in juice coils under varying excitation voltage, frequency, and temperature were ...
Hongyuan Zhou, Na Yang
openaire   +1 more source