Results 321 to 327 of about 452,157 (327)

DIFFERENCE IN FRUIT VITAMIN C, SOLUBLE SOLIDS CONTENT AND SOLUBLE TANNIN CONTENT IN PCNA, PVNA, AND PCA PERSIMMON CULTIVARS IN CHINA

Acta Horticulturae, 2003
Y. Yong, W. Renzi
openaire   +1 more source

Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple

Biosystems Engineering, 2016
Shuxiang Fan, Baohua Zhang, Jiangbo Li   +2 more
exaly  

Effect of Alternaria Leaf Blight on Soluble Solids Content of Muskmelon

Plant Disease, 1994
openaire   +1 more source

Feasibility of the use of visible and near infrared spectroscopy to assess soluble solids content and pH of rice wines

Journal of Food Engineering, 2007
Fei Liu, Yong He
exaly  

Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors

Analytica Chimica Acta, 2008
exaly  

Detecting soluble solids content through hyperspectral images of grape clusters

2025 Toronto, Ontario, Canada July 13-16, 2025
Haoling Liu, Miao Lu, Yihang Li, Shijie Tian, Jin Hu   +4 more
openaire   +1 more source

Determination of soluble solids content in apricot varieties by visible-near infrared spectroscopy

1998
CARLINI P., MASSANTINI R., MENCARELLI F, BOTONDI R.   +3 more
openaire   +2 more sources