Results 311 to 320 of about 452,157 (327)

Investigating aquaphotomics for temperature-independent prediction of soluble solids content of pure apple juice

Journal of Near Infrared Spectroscopy, 2020
Harpreet Kaur, Rainer Künnemeyer, Andrew Mcglone   +2 more
exaly  

Explicable attention mechanism for diameter correction in predicting soluble solids content of fruits

Computers and Electronics in Agriculture
Zhizhong Sun, Jie Yang 0070, Yingjie Zheng, Penghui Liu, Chan Ma, Dong Hu, Yibin Ying, Lijuan Xie   +7 more
openaire   +1 more source

Effect of biological variability on the robustness of NIR models for soluble solids content of apples

Postharvest Biology and Technology, 2003
Bert Verlinden
exaly  

Determination of soluble solids content and firmness of pears during ripening by using dielectric spectroscopy

Computers and Electronics in Agriculture, 2015
Wenchuan Guo, Dayang Liu
exaly  

Technology using near infrared spectroscopic and multivariate analysis to determine the soluble solids content of citrus fruit

Journal of Food Engineering, 2014
Aichen Wang, Lijuan Xie
exaly  

Nondestructive determination of soluble solids content of persimmons by using dielectric spectroscopy

International Journal of Food Properties, 2017
Dayang Liu, Wenchuan Guo
exaly  

Comparative analysis of models for robust and accurate evaluation of soluble solids content in ‘Pinggu’ peaches by hyperspectral imaging

Computers and Electronics in Agriculture, 2017
Jiangbo Li
exaly  

Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics

Food and Bioprocess Technology, 2009
Yongni Shao, Yong He, Shao Yongni
exaly  

A global analysis of soluble solids content in strawberry

2019
Zurn, Jason D., Fikere, Mulusew, Verma, Sujeet, Amaya, Iraida, del Rio, Pilar Munoz, Sanchez-Sevilla, Jose F., Cockerton, Helen, Harrison, Richard J., Mahoney, Lise L., Davis, Thomas M., Hancock, James F., Finn, Chad E., Mathey, Megan M., Neal, Jodi, Ko, Hian-Lien, Whitaker, Vance M., Hardner, Craig M., Bassil, Nahla   +17 more
openaire   +2 more sources

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

Journal of Food Engineering, 2013
Jiangbo Li, Wenqian Huang, Baohua Zhang   +2 more
exaly