Results 291 to 300 of about 171,233 (302)

Technology using near infrared spectroscopic and multivariate analysis to determine the soluble solids content of citrus fruit

Journal of Food Engineering, 2014
Aichen Wang, Lijuan Xie
exaly  

Simultaneous measurement of brown core and soluble solids content in pear by on-line visible and near infrared spectroscopy

Postharvest Biology and Technology, 2016
Xudong Sun, Yande Liu
exaly  

Effect of spectrum measurement position variation on the robustness of NIR spectroscopy models for soluble solids content of apple

Biosystems Engineering, 2016
Shuxiang Fan, Baohua Zhang, Jiangbo Li
exaly  

Comparative analysis of models for robust and accurate evaluation of soluble solids content in ‘Pinggu’ peaches by hyperspectral imaging

Computers and Electronics in Agriculture, 2017
Jiangbo Li
exaly  

Effect of Alternaria Leaf Blight on Soluble Solids Content of Muskmelon

Plant Disease, 1994
openaire   +1 more source

Prediction of soluble solids content of apple using the combination of spectra and textural features of hyperspectral reflectance imaging data

Postharvest Biology and Technology, 2016
Shuxiang Fan, Baohua Zhang, Jiangbo Li
exaly  

Non-destructive measurement of soluble solids content of three melon cultivars using portable visible/near infrared spectroscopy

Biosystems Engineering, 2019
exaly  

Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

Postharvest Biology and Technology, 2008
Yankun Peng, Renfu Lu
exaly  

DIFFERENCE IN FRUIT VITAMIN C, SOLUBLE SOLIDS CONTENT AND SOLUBLE TANNIN CONTENT IN PCNA, PVNA, AND PCA PERSIMMON CULTIVARS IN CHINA

Acta Horticulturae, 2003
Y. Yong, W. Renzi
openaire   +1 more source

Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method

2015
openaire   +1 more source