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Dielectric Properties of Watermelons and Correlation with Soluble Solids Content
2007 Minneapolis, Minnesota, June 17-20, 2007, 2007Dielectric properties of four small-sized watermelon cultivars, grown and harvested to provide a range of maturities, were measured with an open-ended coaxial-line probe and impedance analyzer over the frequency range from 10 MHz to 1.8 GHz. Probe measurements were made on the external surface of the melons and also on tissue samples from the edible ...
null Stuart O Nelson +3 more
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Postharvest Biology and Technology, 2020
The feasibility of using visible and near infrared full transmittance hyperspectral imaging for predicting soluble solids content (SSC) in oranges has been assessed.
Hailiang Zhang +3 more
semanticscholar +1 more source
The feasibility of using visible and near infrared full transmittance hyperspectral imaging for predicting soluble solids content (SSC) in oranges has been assessed.
Hailiang Zhang +3 more
semanticscholar +1 more source
Food Research International
In this work, the effect of lenticels on the predictive performance of apple and pear soluble solids content (SSC) models developed based on hyperspectral imaging (HSI) at 380-1010 nm was investigated for the first time.
Zhenjie Wang +6 more
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In this work, the effect of lenticels on the predictive performance of apple and pear soluble solids content (SSC) models developed based on hyperspectral imaging (HSI) at 380-1010 nm was investigated for the first time.
Zhenjie Wang +6 more
semanticscholar +1 more source
, 2021
Determination of Cabernet Sauvignon grapes quality plays an important role in commercial processing. In this research, a rapid approach based on near infrared spectroscopy was proposed to the determination of soluble solids content (SSC), pH, and total ...
Yijia Luo +5 more
semanticscholar +1 more source
Determination of Cabernet Sauvignon grapes quality plays an important role in commercial processing. In this research, a rapid approach based on near infrared spectroscopy was proposed to the determination of soluble solids content (SSC), pH, and total ...
Yijia Luo +5 more
semanticscholar +1 more source
Food Chemistry
The visible/near infrared (Vis/NIR) spectrum will become distorted due to variations in sample color, thereby reducing the prediction accuracy of fruit composition. In this study, we aimed to develop a deep learning model with color correction capability
Z. Sun +6 more
semanticscholar +1 more source
The visible/near infrared (Vis/NIR) spectrum will become distorted due to variations in sample color, thereby reducing the prediction accuracy of fruit composition. In this study, we aimed to develop a deep learning model with color correction capability
Z. Sun +6 more
semanticscholar +1 more source
Electroanalysis of soluble solid content in orange juice at intermediate frequency
Journal of Food Measurement and Characterization, 2019A measurement method was applied to evaluate electrical response of orange juice at intermediate frequency by two alternating magnetic fluxes. Measurement of output voltages and λ-values (ratio of excitation voltage to output voltage) at different potential points in juice coils under varying excitation voltage, frequency, and temperature were ...
Hongyuan Zhou, Na Yang
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Total soluble solids content in relation to cytoplasmic diversity in sorghum
The Journal of Agricultural Science, 1990SUMMARYA study of 76 F1 hybrids involving four sources of cytoplasmic male sterility and 19 male-fertility restorers indicated great diversity among the cytoplasms for total soluble solids. The exploitation of cytoplasms other than milo is recommended for breeding programmes aimed at high total soluble solids content.
A. G. Kishan +2 more
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WITHIN-SEASON STABILITY OF STRAWBERRY SOLUBLE SOLIDS CONTENT IN FLORIDA
Acta Horticulturae, 2014Several studies have documented significant variation in the soluble solids content (SSC) of strawberries (Fragaria x ananassa) during Florida's growing season. This fluctuation may result from variable physiological and environmental conditions interacting throughout the season.
T. Hasing, V.M. Whitaker
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Biosystems Engineering, 2020
A portable visible and near-infrared (Vis/NIR) device could evaluate and monitor internal qualities of fruit on-tree, as well as during storage conditions after harvest.
Shuxiang Fan +6 more
semanticscholar +1 more source
A portable visible and near-infrared (Vis/NIR) device could evaluate and monitor internal qualities of fruit on-tree, as well as during storage conditions after harvest.
Shuxiang Fan +6 more
semanticscholar +1 more source
QTLs detected for individual sugars and soluble solids content in apple
Molecular Breeding, 2015Sweetness is one of the most important fruit quality traits in breeding programs, determining the overall quality and flavor perception of apples. Selecting for this trait using conventional breeding methods is challenging due to the complexity of its genetic control.
Yingzhu Guan +4 more
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