Results 281 to 290 of about 171,233 (302)

Detecting soluble solids content through hyperspectral images of grape clusters

2025 Toronto, Ontario, Canada July 13-16, 2025
Haoling Liu, Miao Lu, Yihang Li, Shijie Tian, Jin Hu   +4 more
openaire   +1 more source

Rapid and nondestructive prediction of firmness, soluble solids content, and pH in kiwifruit using Vis–NIR spatially resolved spectroscopy

Postharvest Biology and Technology, 2022
Jian Zhao, Tetsuya Inagaki, Yuan Su
exaly  

Measurement of moisture, soluble solids, sucrose content and mechanical properties in sugar beet using portable visible and near-infrared spectroscopy

Postharvest Biology and Technology, 2015
Leiqing Pan, Renfu Lu, J Mitchell Mcgrath   +2 more
exaly  

Shape induced reflectance correction for non-destructive determination and visualization of soluble solids content in winter jujubes using hyperspectral imaging in two different spectral ranges

Postharvest Biology and Technology, 2020
Yiying Zhao, And Chu Zhang, Yong He
exaly  

Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method

Postharvest Biology and Technology, 2019
Shuxiang Fan, Jiangbo Li, Yu Xia
exaly  

Predicting pear (cv. Clara Frijs) dry matter and soluble solids content with near infrared spectroscopy

LWT - Food Science and Technology, 2014
Sergey Kucheryavskiy
exaly  

A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy

Journal of Food Engineering, 2013
Jiangbo Li, Wenqian Huang, Baohua Zhang
exaly  

Determination of soluble solids content and firmness of pears during ripening by using dielectric spectroscopy

Computers and Electronics in Agriculture, 2015
Wenchuan Guo, Dayang Liu
exaly  

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

Journal of Food Engineering, 2013
Gabriel A Leiva-Valenzuela, Renfu Lu
exaly  

Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple

Postharvest Biology and Technology, 2016
Zhiming Guo, Wenqian Huang, Yankun Peng
exaly