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Solutions are solutions, and gels are almost solutions
Pure and Applied Chemistry, 2012Molecular gastronomy is the scientific discipline that looks for mechanisms of phenomena occurring during dish preparation and consumption. Solutions are studied because most foods, being based on animal and plant tissues, are gels, with a liquid fraction and a continuous solid phase.
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Solutions with singularities as almost solutions
Doklady Mathematics, 2006zbMATH Open Web Interface contents unavailable due to conflicting licenses.
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Fe‐solutions are integral solutions
Communications in Applied Numerical Methods, 1987In a recent paper [the author and \textit{R. Zotemantel}, Int. J. Numer. Methods Eng. 23, 2049-2069 (1986; Zbl 0596.73068)] we claimed that the higher accuracy of boundary element solutions (be-solutions) can be attributed to the fact that be-solutions are based on influence functions. This explanation is misleading because finite element solutions (fe-
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2016
No Solution uncovers the transition from a point in the Northern Ireland conflict where British governments’ sought a quick-fix solution to one where key ministers and civil servants had accepted that attrition would continue for many years.
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No Solution uncovers the transition from a point in the Northern Ireland conflict where British governments’ sought a quick-fix solution to one where key ministers and civil servants had accepted that attrition would continue for many years.
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Interactions in solutions: The interplay between solute solvation and solute-solute interactions
Pure and Applied Chemistry, 1994Abstract
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Solutions for nanoparticle solutions
Science, 2015Nanoparticles Nanoparticle interactions in solution affect their binding to biomolecules, their electronic properties, and their packing into larger crystals. However, the theories that describe larger colloidal particles fail for nanoparticles, because the interactions do not add together ...
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Glucotoxicity in Peritoneal Dialysis—Solutions for the Solution!
Advances in Chronic Kidney Disease, 2007Glucose has served well as the prototypical osmotic agent in peritoneal dialysis for more than 2 decades, because it affords many of the characteristics required of a safe and effective osmotic agent. The disadvantages of glucose include its rapid dissipation from the peritoneum and its resulting limited UF efficiency capacity in high and high-average ...
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2001
We describe in this chapter various models commonly used for relating the activity to the composition of condensed phases for binary and multicomponent systems. Because the ideal solution model provides a reference frame against which real solutions are assessed, we will begin with another discussion of ideal entropy of mixing.
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We describe in this chapter various models commonly used for relating the activity to the composition of condensed phases for binary and multicomponent systems. Because the ideal solution model provides a reference frame against which real solutions are assessed, we will begin with another discussion of ideal entropy of mixing.
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