Results 91 to 100 of about 162,572 (355)
Food Frontiers, EarlyView.The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie +4 more
wiley +1 more source
Frontiers in Plant Science, 2020 Crop tolerance to multiple abiotic stresses has long been pursued as a Holy Grail in plant breeding efforts that target crop adaptation to tropical soils.
Vanessa A. Barros +10 more
doaj +1 more source
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix
Future Postharvest and Food, EarlyView.ABSTRACT The study aimed to create a high‐fiber pancake mix and assess its impact on physical, chemical, and textural properties. Response surface methodology (RSM) was used to determine the best combination of factors for a high‐quality product comparable to the control to achieve an optimized functional pancake mix.
P. V. Raokhande +2 more
wiley +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Two key sustainable strategies to ensure food and health security are alternative food sourcing and by‐products valorization. Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture ...
Amarachi Precious Peter +4 more
wiley +1 more source
The Indian Journal of Agricultural Sciences, 2014 Crop yields in physiological models are determined as a product of their yield components like the grain numbers/plant times the average kernel weight at maturity.
KUMAR S R, KULKARNI R, RAJAPPA P V
doaj +1 more source
Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours
Food Safety and Health, EarlyView.Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary +4 more
wiley +1 more source
Assessment of Striga resistance in wild relatives of sorghum under field conditions [PDF]
Journal of Agricultural Sciences (Belgrade), 2018 The witch-weeds (Striga spp.) are destructive root parasites of many crops. They result in considerable crop damage, especially in the semiarid tropic parts of the world. The parasite control is difficult due to the complexity of the parasite life cycle,
Gamar Yasir A. +3 more
doaj
Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets
Food Safety and Health, EarlyView.Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar +5 more
wiley +1 more source
Genetic options for improving fodder yield and quality in forage sorghum
Tropical Grasslands-Forrajes Tropicales, 2015 Improving yield and quality of fodder from forage sorghum is important, especially in the semi-arid tropics, where sorghum is a major source of fodder.
C. Aruna +6 more
doaj +1 more source