Results 81 to 90 of about 95,781 (315)
, 2016 A collection of diverse germplasm is the foundation for the genetic improvement of crop plants. Sorghum is a versatile crop and a staple food for the poorest parts of Africa. It is a crop endowed with one of the highest genetic diversity. Worldwide, there are close to a quarter million sorghum accessions collected and maintained by national and ...
Wang, Y H, Upadhyaya, H D, Dweikat, I
openaire +2 more sources
Workshop on Sorghum Improvement in Ethiopia, Oct. 27-29, 1977, Nazreth, Ethiopia [PDF]
, 1977 Meeting: Workshop on Sorghum Improvement in Ethiopia, 27-29 Oct.
Ethiopian Sorghum Improvement Project
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Maize Kernel Composition and Morphology Influences Pericarp Retention During Nixtamalization
Cereal Chemistry, EarlyView.Abstract Background and Objectives Pericarp retention during nixtamalization directly influences masa quality, affecting texture, machinability, and nutritional content of staple foods such as tortillas and chips. Despite its industrial relevance, the underlying kernel traits that govern pericarp retention remain poorly characterized.
Michael J. Burns +4 more
wiley +1 more source
Kansas Grain Sorghum Commission News Releases, 2024 [PDF]
Kansas Grain Sorghum Producers Association Elects New President, Officers -- Kansas Sorghum Producers Host 2024 Day at the Statehouse -- Kansas Grain Sorghum Selects Caroline Wingert (KSU ’25) as Fifth Collegiate Policy Fellow -- USDA Seeks Nominees for ...
Kansas Grain Sorghum Commission
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Kansas Grain Sorghum Commission Annual Report, 2019 [PDF]
, 2019 Kansas Grain Sorghum 2019 Annual ...
Kansas Grain Sorghum Commission
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Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan +3 more
wiley +1 more source
History of sorghum improvement in East Africa [PDF]
, 1983 Meeting: Regional Workshop on Sorghum Improvement in Eastern Africa, 17-21 Oct. 1982, Nazreth, ETMeeting: Regional Workshop on Sorghum Improvement in Eastern Africa, 17-21 Oct.
Doggett, H.
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Carbon Energy, EarlyView.ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Identification and analysis of novel recessive alleles for Tan1 and Tan2 in sorghum [PDF]
PeerJBackground The identification and analysis of allelic variation are important bases for crop diversity research, trait domestication and molecular marker development. Grain tannin content is a very important quality trait in sorghum. Higher tannin levels
Lixia Zhang +6 more
doaj +2 more sources
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source