Results 61 to 70 of about 48,032 (264)

Kin discrimination in plants: overview and implications for population and community ecology

Biological Reviews, EarlyView.
ABSTRACT Following the discovery of identity discrimination, particularly self and kin discrimination amongst plant competitors, research on interplant interactions has advanced significantly within plant physiology and evolutionary ecology. This review synthesizes current knowledge on how both self and kin discrimination influence plant growth ...
Akira Yamawo
wiley   +1 more source

Effects of Wide–Narrow Row Spacing and Planting Density on Canopy Structure, Photosynthetic Performance, and Yield of Brewing Sorghum in Slightly Saline–Alkali Soils

Agronomy
Slightly saline–alkali soils represent an important but underutilized land resource in northern China, and optimizing planting patterns is essential for improving sorghum productivity under such marginal conditions.
Fei Zhang, Zeyang Zhao, Yixuan Yang, Jiaxu Wang, Linlin Yang, Kuangye Zhang, Baizhi Chen, Youhou Duan, Han Wu, Baili Feng, Kai Zhu, Yanqiu Wang, Feng Lu   +12 more
doaj   +1 more source

Advances in Sustainable Production of Bio‐Derived 5‐Alkoxymethylfurfural and Levulinate Esters: A Comprehensive Review

Carbon Energy, EarlyView.
The present review discusses the advancement in the catalytic synthesis of 5‐alkoxymethylfurfural (AMF) and levulinate esters (LEs) from the aspects of catalytic systems, reaction mechanisms, product isolation, and techno‐economic analysis, supplying valuable insights toward future sustainable and efficient manufacture of AMF and LEs. ABSTRACT The huge
Jun Zhang, Chunxiang Yang, Yuhe Liao, Jiawei Wang, Chengyu Li, Rui Shan, Haoran Yuan   +6 more
wiley   +1 more source

Bacillus velezensis CNPMS-22 as biocontrol agent of pathogenic fungi and plant growth promoter

Frontiers in Microbiology
IntroductionBacillus velezensis is a ubiquitous bacterium with potent antifungal activity and a plant growth promoter. This study investigated the potential of B.
José Edson Fontes Figueiredo, Gisele de Fátima Dias Diniz, Mikaely Sousa Marins, Felipe Campos Silva, Vitória Palhares Ribeiro, Fabrício Eustáquio Lanza, Christiane Abreu de Oliveira-Paiva, Valter Cruz-Magalhães   +7 more
doaj   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Assessment of the influence of cytoplasmic effect on the biochemical composition of sorghum grain lines

Аграрная наука Евро-Северо-Востока
The study reports on an investigation of the biochemical composition (fat, fiber, starch, protein, nitrogen-free extracts (NFE), tannin) in the seeds of 7 CMS grain sorghum lines with different types of sterile cytoplasm (A1, A2, A3, A4, A5, 9E) with the
V. V. Bychkova, O. P. Kibalnik, I. A. Sazonova   +2 more
doaj   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Targeted Knockout of CYP79A1 Reduces Cyanogenic Potential in Grain Sorghum. [PDF]

Plant Biotechnol J
Plant Biotechnology Journal, EarlyView.
Groover ED, Shen J, Aregawi K, Li S, Schwartz S, Staskawicz BJ, Lemaux PG, Savage DF.   +7 more
europepmc   +2 more sources

Stage‐Dependent Metabolic Reprogramming Drives a Self‐Organizing Microbial Network During Shanxi Aged Vinegar

Food Bioengineering, EarlyView.
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu, Jing Liu, Dantong Liu, Menglei Xia, Jia Song, Yu Zheng, Min Wang   +6 more
wiley   +1 more source

Identification and analysis of novel recessive alleles for Tan1 and Tan2 in sorghum [PDF]

PeerJ
Background The identification and analysis of allelic variation are important bases for crop diversity research, trait domestication and molecular marker development. Grain tannin content is a very important quality trait in sorghum. Higher tannin levels
Lixia Zhang, Chunyu Wang, Miao Yu, Ling Cong, Zhenxing Zhu, Bingru Chen, Xiaochun Lu   +6 more
doaj   +2 more sources