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African Sorghum-Based Fermented Foods: Past, Current and Future Prospects
Nutrients, 2020 Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast food use for the inhabitants of Africa and other developing countries. The importance of this crop is well reflected in its embedded benefits and use as a staple food,
O. Adebo
semanticscholar +1 more source
QTL mapping for bioenergy traits in sweet sorghum recombinant inbred lines
G3: Genes, Genomes, Genetics, 2021 During the past decade, sweet sorghum (Sorghum ...
Vander Fillipe de Souza +11 more
doaj +1 more source
Effect of cassava chips on quality of silage from fresh forage sorghum plus Cavalcade forage legume hay mixtures [PDF]
, 2014 Readers are free to share (to copy, distribute and transmit) and to remix (to adapt) the work under the conditions of Attribution, Noncommercial, and Share Alike (see http://creativecommons.org/licenses/by-nc-sa/3.0/)Two experiments investigated the ...
Higgs, David Edward Barry +2 more
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Frontiers in Plant Science, 2021 Sorghum (Sorghum bicolor L.) is a staple food crops in the arid and rainfed production ecologies. Sorghum plays a critical role in resilient farming and is projected as a smart crop to overcome the food and nutritional insecurity in the developing world.
Pradeep Ruperao +13 more
semanticscholar +1 more source
Toxics, 2023 Chloramphenicol antibiotics (CAs) are broad-spectrum antibiotics which are widely used in the prevention and treatment of infectious diseases in livestock and poultry breeding.
Linfang Wang +4 more
doaj +1 more source
Wild Sorghum as a Promising Resource for Crop Improvement
Frontiers in Plant Science, 2020 Sorghum bicolor (L.) Moench is a multipurpose food crop which is ranked among the top five cereal crops in the world, and is used as a source of food, fodder, feed, and fuel. The genus Sorghum consists of 24 diverse species.
Galaihalage K. S. Ananda +5 more
semanticscholar +1 more source
Research Progress and Analysis on Development Strategy of Sweet-Waxy Maize
Guangdong nongye kexue, 2023 Sweet-waxy maize is a new type of fresh maize pioneered in China. It combines the advantages of sweet maize and waxy maize. The sweet and waxy grains arranged randomly on one ear, therefore the taste is both sweet and waxy.
Qiaoheng SONG +6 more
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Conserved defense responses between maize and sorghum to Exserohilum turcicum. [PDF]
, 2020 BACKGROUND:Exserohilum turcicum is an important pathogen of both sorghum and maize, causing sorghum leaf blight and northern corn leaf blight. Because the same pathogen can infect and cause major losses for two of the most important grain crops, it is an
Adhikari, Pragya +6 more
core
Unraveling Sorghum Allelopathy in Agriculture: Concepts and Implications
Plants, 2021 Allelopathy is an ecological phenomenon that involves the production and release of biomolecules from different crops, cultivated plants, and bacteria or fungi into the soil rhizosphere and impacts other organisms in the vicinity. Sorghum possesses vital
M. Hussain +7 more
semanticscholar +1 more source
THE ESTIMATION OF SORGHUM GRAIN AND BIOMASS QUALITY TO USE IT IN FEED PRODUCTION
Зерновое хозяйство России, 2019 Sorghum is an important feed, grain forage and food crop for micro zones of Russia with insufficient moisture. Currently, there is an increasing demand for sorghum grains and green mass, which, due to their high yields and unique drought tolerance ...
O. P. Kibalnik +6 more
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