Results 21 to 30 of about 46,011 (263)
A set of 24 entries comprising B and R lines were evaluated under All India Coordinated Sorghum Improvement Project (AICSIP) at three hot spot locations, viz.
V R BHAGWAT +8 more
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Somatic embryogenesis from mature sorghum seeds: An underutilized genome editing recipient system
Somatic embryogenesis is a process of cell totipotency in vitro, whereby an embryogenic cell develops from vegetative tissues rather than from zygotes after double fertilization.
Han Wu +14 more
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The experimental trial was conducted at Sorghum Research Centre, Marathwada Agricultural University, Parbhani during kharif 2021 in randomized design with 3 replications.
Manish Chavhan +2 more
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Understanding how environmental factors modulate starch structure and functionality in sorghum is critical for optimizing its application in the food processing and fermentation industries.
Fulai Ke +14 more
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A collection of diverse germplasm is the foundation for the genetic improvement of crop plants. Sorghum is a versatile crop and a staple food for the poorest parts of Africa. It is a crop endowed with one of the highest genetic diversity. Worldwide, there are close to a quarter million sorghum accessions collected and maintained by national and ...
Wang, Y H, Upadhyaya, H D, Dweikat, I
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Background On tropical regions, phosphorus (P) fixation onto aluminum and iron oxides in soil clays restricts P diffusion from the soil to the root surface, limiting crop yields. While increased root surface area favors P uptake under low-P availability,
Barbara Hufnagel +12 more
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The Genetic Diversity of 69 Widely Used Chinese Sorghum Hybrids Released between the 1970s and 2010s
Sorghum has a long history of cultivation in China. In this study, we aimed to clarify the genetic relationships and genetic variation trends in widely used Chinese sorghum hybrids which were released from the 1970s to 2010s and attempted to analyze the ...
Haisheng Yan +11 more
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Climate Change Threatens Micronutrient Density of European Winter Wheat
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao +17 more
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Stability and Performance Analysis for Grain Sorghum Hybrids and ther Parental Lines [PDF]
This investigation aimed to study the stability and performance of 30 sorghum genotypes across 8 environments. Twenty grain sorghum crosses and five introduced cytoplasmic male sterile lines (CMS-lines), four restorer lines (R-lines) and hybrid H-305 as ...
E. Hussein, A. Tag, M. EL- Sagheer
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