Results 21 to 30 of about 335,415 (353)
Assessment of drought resistance in sorghum CMS lines based on various sterility sources
Труды по прикладной ботанике, генетике и селекции, 2021 Background. Global climate changes have recently led to a more frequent occurrence of adverse factors and a decrease in the productivity of major crops.
O. P. Kibalnik +3 more
doaj +1 more source
BMC Plant Biology, 2021 Background As effects of global climate change intensify, the interaction of biotic and abiotic stresses increasingly threatens current agricultural practices. The secondary cell wall is a vanguard of resistance to these stresses.
Maya Khasin +6 more
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Nature Communications, 2020 Community assembly of crop-associated fungi is thought to be strongly influenced by deterministic selection exerted by the plant host, rather than stochastic processes.
Cheng Gao +12 more
semanticscholar +1 more source
Sorghum breeding in the genomic era: opportunities and challenges
Theoretical and Applied Genetics, 2021 The importance and potential of the multi-purpose crop sorghum in global food security have not yet been fully exploited, and the integration of the state-of-art genomics and high-throughput technologies into breeding practice is required.
Huaiqing Hao +9 more
semanticscholar +1 more source
Influence of the main agrotechnical techniques of cultivation on the yield of plague seeds (Setaria Italica (L.) P. Beauv) in the Lower Volga Region [PDF]
BIO Web of Conferences, 2022 For the arid conditions of the Lower Volga region, plague is a promising forage crop. The article presents the results of assessing the study of the effect of the seeding rate and sowing methods on the yield of seeds of the plague variety Stachumi 3 ...
Rodina Tatiana +2 more
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Agronomy, 2020 Salinity is one of the most important abiotic stresses that negatively affects plant growth and development around the world. It has been reported that approximately 19.5% of all irrigated land and 2.1% of dry land is affected by salt stress, and these ...
Ahmad Rajabi Dehnavi +4 more
semanticscholar +1 more source
Photosynthetic Regulation Under Salt Stress and Salt-Tolerance Mechanism of Sweet Sorghum
Frontiers in Plant Science, 2020 Sweet sorghum is a C4 crop with the characteristic of fast-growth and high-yields. It is a good source for food, feed, fiber, and fuel. On saline land, sweet sorghum can not only survive, but increase its sugar content.
Zhen Yang +4 more
semanticscholar +1 more source
Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
Foods, 2021 Sorghum grain (Sorghum bicolor L. Moench) is a staple food grown across the globe, and is mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is increasingly utilized for human consumption, due to the gluten-free nature
Jingwen Xu, Weiqun Wang, Yong Zhao
semanticscholar +1 more source
International Journal of Molecular Sciences, 2021 Sorghum is one of the staple crops for millions of people in Sub-Saharan Africa (SSA) and South Asia (SA). The future climate in these sorghum production regions is likely to have unexpected short or long episodes of drought and/or high temperature (HT),
V. Prasad +8 more
semanticscholar +1 more source
The efects of heterosis of the sorghum hybrids F1 based on cytoplasmic male sterility
Зерновое хозяйство России, 2020 Currently, the development of highly productive sorghum hybrids with a high content of the main nutritional components in grain is of great relevance.
O. P. Kibalnik +5 more
doaj +1 more source