Results 11 to 20 of about 335,415 (353)
Biometric methods in studying the gene pool Indian pea [PDF]
BIO Web of Conferences, 2022 The article presents the results of using biometric methods for assessing the gene pool (using the example of the indian pea). The variation of traits of the model population of indian pea, as well as the correlation coefficients and factor loadings on ...
Zaitsev S.A. +5 more
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Phenotyping of lentil (Lens culinaris L.) breeding lines in terms of productivity in the Omsk oblast [PDF]
E3S Web of Conferences, 2023 The article presents the results of studying the main elements of seed productivity in 15 breeding lines of F6-7 generations of lentils obtained from interspecific crossings of varieties Aida (Russia), Vekhovskaya (Russia), Vostochnaya (Russia) and ...
Marakaeva Tatiana +4 more
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Assessment of global sorghum production, tolerance, and climate risk
Frontiers in Sustainable Food Systems, 2023 Some cereal crops can withstand harsh growing conditions, and, hence, can be considered an important line of defense against food shortage under climate change.
Muhammad Khalifa, E. Eltahir
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Bioenergy component of seeds and green mass of indian pea in various growing conditions [PDF]
E3S Web of Conferences, 2023 The article is devoted to the analysis of the results of studying cultivars of indian pea (Lathyrus sativus L.) under the conditions of the Nizhnevolzhsky (Saratov) and West Siberian (Omsk) regions of the Russian Federation. Indianpea serves a variety of
Zaitsev Sergey +4 more
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Planta, 2021 Droughts negatively affect sorghum’s productivity and nutritional quality. Across its diversity centers, however, there exist resilient genotypes that function differently under drought stress at various levels, including molecular and physiological ...
Kibrom B. Abreha +7 more
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Transcriptomic analysis of starch accumulation patterns in different glutinous sorghum seeds
Scientific Reports, 2022 Sorghum is a high-quality raw material for brewing white wine, and the starch content in seeds has a large impact on brewing quality. Transcriptomic data obtained from a glutinous variety (Liaonian3) and a non-glutinous variety (Liaoza10) at 3, 18, and ...
Fulai Ke +12 more
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Scientific Reports, 2022 The development of nitrogen fertilizer green and efficient application technology by exploring the mechanism of efficient sorghum N use is important for sustainable development of sorghum industry as well as barren marginal land development and ...
Zhang Fei +11 more
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Аграрная наука Евро-Северо-Востока, 2021 The review considers the unique diversity and versatility of the use of sorghum crops. The dependence of the yield of biomass and grain of varieties and hybrids of sorghum crops on the applied elements of the crop cultivation technology is analyzed ...
O. P. Kibalnik +4 more
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Sorghum in foods: Functionality and potential in innovative products
Critical reviews in food science and nutrition, 2021 Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and Asia. Despite this contribution to global food production, most of the world’s sorghum grain, and nearly all in Western countries, is used as animal feed.
A. Khoddami +5 more
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International Journal of Food Properties, 2022 Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of carbohydrates, kafirin (protein), polyunsaturated fatty acids (PUFA), fibers ...
Waseem Khalid +10 more
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