Results 91 to 100 of about 48,032 (264)

Assessing plant water status: Part 1 – Classical methods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract As a result of the changing climate, water scarcity poses a significant threat to crop and pasture production. Although soil water content can indicate drought, its measurements often provide limited spatial resolution and are weakly correlated with plant water status, producing misleading drought assessments.
Naila Farooq, Tasawer Abbas, Bo Zhang, Bastian Leander Franzisky, Jochen Taiber, Martin Koch, Christoph‐Martin Geilfus, Ian C Dodd   +7 more
wiley   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Allelopathic potential of sorghums (Sorghum sp.)

, 2008
U agroekosistemima alelopatija predstavlja deo uzajamnih odnosa između organizama, zbog čega može imati značajan uticaj na ekonomske rezultate biljne proizvodnje. Sirkovi spadaju u red biljaka sa alelopatskim delovanjem. Primenom savremenih laboratorijskih tehnika, iz stabla, listova i korena biljke sirka, izolovano je nekoliko alelohemikalija, od ...
Sikora, Vladimir, Berenji, Janoš
openaire   +1 more source

Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Silicon (Si) has been demonstrated to be an important element to enhance crop tolerance against salinity. Nevertheless, mechanisms underlying Si's mitigation of salt stress remains insufficiently explored and understood. This study aims to provide new insights into Si's impact on salt‐stressed Sorghum bicolor (L.) supplied or not ...
Farah Bounaouara, Rabaa Hidri, Mohammed Falouti, Salma Nait Mohamed, Mokded Rabhi, Ahmed Hichem Hamzaoui, Issam Nouairi, Nabil Ben Youssef, Cécile Cabassa, Arnould Savouré, Chedly Abdelly, Inès Slama, Walid Zorrig   +12 more
wiley   +1 more source

Lignin Content Alone Does Not Determine Lodging Resistance in Forage Sorghum: Roles of Stem Anatomy and Divergent Accessions

Agronomy
Forage sorghum (Sorghum bicolor (L.) Moench) has excellent stress resistance and feeding quality. Lodging is one of the most critical factors influencing its yield and overall quality.
Hao Niu, Yao Wang, Xiaoqiang Cheng, Ruizhen Liu, Yubin Wang, Xin Lv, Fangfang Fan, Lan Ju, Jianqiang Chu, Haisheng Yan, Junai Ping   +10 more
doaj   +1 more source

Landscape drivers of scaled quail occurrence across a broad spatiotemporal scale: implications for habitat management

The Journal of Wildlife Management, EarlyView.
Combining large‐scale avian surveys with remote sensing products revealed landscape variables that likely limit scaled quail occurrence at the ecoregion scale in Texas. Promoting management practices that address ecoregion‐specific limiting factors may be key to averting further declines.
Benjamin W. Hoose, Mike Frisbie, Toryn L. J. Schafer, X. Ben Wu, Roel R. Lopez, Brian L. Pierce   +5 more
wiley   +1 more source

Phytotoxicity Assessment of Ashes Generated From Household Combustion of Conventional Fuels, Mixed Fuels, and Municipal Waste

Land Degradation &Development, EarlyView.
ABSTRACT The main aim of the study was to assess the toxicity of ash generated in household furnaces through the combustion of materials most commonly burned in individual households. The toxicity tests were conducted using plant bioassays with cress (Lepidium sativum), mustard (Sinapis) and sorghum (Sorghum) seeds.
Alicja Kicińska, Urszula Klimiuk
wiley   +1 more source

Native Perennial Vegetation Buffer Strips Improve Structural Indicators of Riparian Protection in Mediterranean Agroecosystems

Land Degradation &Development, EarlyView.
ABSTRACT Riparian zones in Mediterranean agroecosystems are highly vulnerable to degradation because cultivation often reaches stream edges and annual vegetation senesces during the late‐summer dry period, leaving soils exposed when the first erosive autumn rains occur.
Marcelo Sternberg, Shir Greenberg, Felicia Orah Rein, Roey Egozi, Ofer Cohen   +4 more
wiley   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source