Results 101 to 110 of about 335,415 (353)
Sensory‐driven optimization of multi‐millet cookie formulation using RSM. ABSTRACT The effect of the composition of multi‐millet flour on the sensory acceptability of gluten‐free cookies containing xanthan gum as a binding agent was investigated and optimized.
Akash Kumar +4 more
wiley +1 more source
The study reports on an investigation of the biochemical composition (fat, fiber, starch, protein, nitrogen-free extracts (NFE), tannin) in the seeds of 7 CMS grain sorghum lines with different types of sterile cytoplasm (A1, A2, A3, A4, A5, 9E) with the
V. V. Bychkova +2 more
doaj +1 more source
Sorghum is an important cereal with diverse phenolic compounds that have potential health promoting benefits. The current study comparatively characterized the phenolic contents of two novel black-seeded sorghum lines (SC84 and PI570481) using different ...
Shan Hong +6 more
semanticscholar +1 more source
A sensitive colloidal gold immunochromatographic assay for atrazine was successfully established using genetically engineered nanobody‐recombinant antibody, which overcame the shortcomings of traditional antigen‐antibody. ABSTRACT Colloidal gold immunochromatography (CG‐ICA) is distinguished by its cost‐effectiveness and rapid detection capabilities ...
Jiayong Bao +16 more
wiley +1 more source
Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina [PDF]
This work analyzed the physical, chemical, and thermal properties of sorghum flour and the relationships among these, in order to evaluate its suitability for the development of food products. Sorghum flour was obtained through roller dry milling from 20
Calderón-Domínguez, Georgina +3 more
core +1 more source
Paradigm shift: PCR‐free methods reveal 6–15‐fold higher arbuscular mycorrhizal (AM) fungal abundance than metabarcoding, exposing systematic underestimation across decades of research. Predictive power: AM fungal abundance serves as a community‐level trait that predicts crop yield under drought conditions.
Peilin Chen, John W. Taylor, Cheng Gao
wiley +1 more source
GENETIC VARIABILITY AND DROUGHT PARAMETERS AMONG SOME GRAIN SORGHUM GENOTYPES USING QUANTITATIVE TRAITS AND RAPD MARKERS [PDF]
Genetic diversity is one of the main elements in the enhancement of many crop plants, including sorghum,. For that twenty grain sorghum genotypes were evaluated at Shandaweel Agricultural Research Station, Sohag governorate, Egypt, during the summer ...
Bahaa A. Zarea +3 more
doaj +1 more source
Phylogeographic evidence of crop neo-diversity in Sorghum : [Abstract W101] [PDF]
We report here a study on sorghum, using a well characterized sample of diverse cultivars that we resequenced for portions of six genes possibly involved in grain quality variation.
Billot, Claire +9 more
core
When exposed to drought stress many plants reprogram their gene expression to activate adaptive biochemical and physiological responses for survival. However, most of the well-studied adaptive responses are common between drought-sensitive and drought ...
T. Goche +5 more
semanticscholar +1 more source
ABSTRACT Accurate monitoring of crop water use is critical for precision irrigation, yet conventional lysimeter systems remain too costly and complex for widespread adoption. This study presents the development and field validation of a low‐cost, information and communication technology (ICT)‐enabled weighing lysimeter system that integrates load cells,
Stephen Okwang, Younggu Her, Taeil Jang
wiley +1 more source

