Results 121 to 130 of about 335,415 (353)
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi +6 more
wiley +1 more source
The social diffusion pathways of sorghum varieties and associated knowledge in the Mount Kenya region [PDF]
Small-scale farming systems present a major interest for the conservation of crop diversity in situ. In these systems, farmers act on crop diversity through their management practices, mainly seed selection and exchange.
Kamau, Joseph Ireri +2 more
core
High-Temperature Stress Alleviation by Selenium Nanoparticle Treatment in Grain Sorghum
The role of selenium nanoparticles (Se-NPs) in the mitigation of high-temperature (HT) stress in crops is not known. The uptake, toxicity and physiological and biological effects of Se-NPs under HT were investigated in grain sorghum [Sorghum bicolor (L.)
M. Djanaguiraman +3 more
semanticscholar +1 more source
Sorghum Grains: Nutritional Composition, Functional Properties and Its Food Applications
This review work is on the composition, functional properties and food applications of sorghum grains. The review shows that this cereal grains is a rich source of carbohydrate and starch, with little of proteins, fat, vitamins and other nutrients.
C. R. Abah +3 more
semanticscholar +1 more source
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Consumer Perception of Sorghum Variety Attributes in the Lake Zone Tanzania [PDF]
Many sorghum varieties have been developed by research institutes in an effort to address food security problems in the semi-arid areas of Tanzania. Although sorghum is better adapted to drier areas than maize, farmer adoption rates for sorghum varieties
Fox, J.S +2 more
core +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source
Crop yields in physiological models are determined as a product of their yield components like the grain numbers/plant times the average kernel weight at maturity.
KUMAR S R, KULKARNI R, RAJAPPA P V
doaj +1 more source
Drought Stresses on Seed Germination and Early Growth of Maize and Sorghum
Seeds of maize (Zea mays L.) and sorghum [Sorghum bicolor (L.) Moench.] were submitted to different osmotic potential levels induced by polyethylene glycol (PEG) with the objective of evaluating the effects of drought stress on seed germination and early
Mariana Silva Queiroz +9 more
semanticscholar +1 more source
Comparing autumn duck use of intensely managed wetlands in Michigan using a novel approach
Camera traps, a relatively novel method for assessing waterfowl use of wetlands, show ducks in southeastern Michigan are influenced by hunting disturbance, vegetation type, season progression, and diel period. Abstract Socioeconomic value derived from duck hunting has contributed to autumn habitat use becoming a particular focus for the natural ...
Trey McClinton +2 more
wiley +1 more source

