Results 11 to 20 of about 162,572 (355)
Assessment of global sorghum production, tolerance, and climate risk
Frontiers in Sustainable Food Systems, 2023 Some cereal crops can withstand harsh growing conditions, and, hence, can be considered an important line of defense against food shortage under climate change.
Muhammad Khalifa, E. Eltahir
semanticscholar +1 more source
International Journal of Food Properties, 2022 Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of carbohydrates, kafirin (protein), polyunsaturated fatty acids (PUFA), fibers ...
Waseem Khalid +10 more
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Planta, 2021 Droughts negatively affect sorghum’s productivity and nutritional quality. Across its diversity centers, however, there exist resilient genotypes that function differently under drought stress at various levels, including molecular and physiological ...
Kibrom B. Abreha +7 more
semanticscholar +1 more source
Sorghum breeding in the genomic era: opportunities and challenges
Theoretical and Applied Genetics, 2021 The importance and potential of the multi-purpose crop sorghum in global food security have not yet been fully exploited, and the integration of the state-of-art genomics and high-throughput technologies into breeding practice is required.
Huaiqing Hao +9 more
semanticscholar +1 more source
Assessment of drought resistance in sorghum CMS lines based on various sterility sources
Труды по прикладной ботанике, генетике и селекции, 2021 Background. Global climate changes have recently led to a more frequent occurrence of adverse factors and a decrease in the productivity of major crops.
O. P. Kibalnik +3 more
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Sorghum in foods: Functionality and potential in innovative products
Critical reviews in food science and nutrition, 2021 Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and Asia. Despite this contribution to global food production, most of the world’s sorghum grain, and nearly all in Western countries, is used as animal feed.
A. Khoddami +5 more
semanticscholar +1 more source
Nature Communications, 2020 Community assembly of crop-associated fungi is thought to be strongly influenced by deterministic selection exerted by the plant host, rather than stochastic processes.
Cheng Gao +12 more
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PLoS ONE, 2021 Genotype by environment (G×E) interaction is a major factor limiting the success of germplasm selection and identification of superior genotypes for use in plant breeding programs.
Muluken Enyew +5 more
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Agronomy, 2020 Salinity is one of the most important abiotic stresses that negatively affects plant growth and development around the world. It has been reported that approximately 19.5% of all irrigated land and 2.1% of dry land is affected by salt stress, and these ...
Ahmad Rajabi Dehnavi +4 more
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Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
Foods, 2021 Sorghum grain (Sorghum bicolor L. Moench) is a staple food grown across the globe, and is mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is increasingly utilized for human consumption, due to the gluten-free nature
Jingwen Xu, Weiqun Wang, Yong Zhao
semanticscholar +1 more source