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Bioenergy component of seeds and green mass of indian pea in various growing conditions [PDF]
E3S Web of Conferences, 2023 The article is devoted to the analysis of the results of studying cultivars of indian pea (Lathyrus sativus L.) under the conditions of the Nizhnevolzhsky (Saratov) and West Siberian (Omsk) regions of the Russian Federation. Indianpea serves a variety of
Zaitsev Sergey +4 more
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Transcriptomic analysis of starch accumulation patterns in different glutinous sorghum seeds
Scientific Reports, 2022 Sorghum is a high-quality raw material for brewing white wine, and the starch content in seeds has a large impact on brewing quality. Transcriptomic data obtained from a glutinous variety (Liaonian3) and a non-glutinous variety (Liaoza10) at 3, 18, and ...
Fulai Ke +12 more
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Planta, 2021 Droughts negatively affect sorghum’s productivity and nutritional quality. Across its diversity centers, however, there exist resilient genotypes that function differently under drought stress at various levels, including molecular and physiological ...
Kibrom B. Abreha +7 more
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Scientific Reports, 2022 The development of nitrogen fertilizer green and efficient application technology by exploring the mechanism of efficient sorghum N use is important for sustainable development of sorghum industry as well as barren marginal land development and ...
Zhang Fei +11 more
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Аграрная наука Евро-Северо-Востока, 2021 The review considers the unique diversity and versatility of the use of sorghum crops. The dependence of the yield of biomass and grain of varieties and hybrids of sorghum crops on the applied elements of the crop cultivation technology is analyzed ...
O. P. Kibalnik +4 more
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International Journal of Food Properties, 2022 Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of carbohydrates, kafirin (protein), polyunsaturated fatty acids (PUFA), fibers ...
Waseem Khalid +10 more
semanticscholar +1 more source
Sorghum in foods: Functionality and potential in innovative products
Critical reviews in food science and nutrition, 2021 Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and Asia. Despite this contribution to global food production, most of the world’s sorghum grain, and nearly all in Western countries, is used as animal feed.
A. Khoddami +5 more
semanticscholar +1 more source
Assessment of drought resistance in sorghum CMS lines based on various sterility sources
Труды по прикладной ботанике, генетике и селекции, 2021 Background. Global climate changes have recently led to a more frequent occurrence of adverse factors and a decrease in the productivity of major crops.
O. P. Kibalnik +3 more
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BMC Plant Biology, 2021 Background As effects of global climate change intensify, the interaction of biotic and abiotic stresses increasingly threatens current agricultural practices. The secondary cell wall is a vanguard of resistance to these stresses.
Maya Khasin +6 more
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Influence of the main agrotechnical techniques of cultivation on the yield of plague seeds (Setaria Italica (L.) P. Beauv) in the Lower Volga Region [PDF]
BIO Web of Conferences, 2022 For the arid conditions of the Lower Volga region, plague is a promising forage crop. The article presents the results of assessing the study of the effect of the seeding rate and sowing methods on the yield of seeds of the plague variety Stachumi 3 ...
Rodina Tatiana +2 more
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