How Input Subsidies Boost Food Security in Developing Countries: Micro‐Level Evidence From Zambia
ABSTRACT While previous studies have examined the effects of input subsidies on income and yields, we study their impact on food security, measured through household dietary diversity, a key dimension of nutritional well‐being—examined across specific pathways.
Terence Jude Wood +3 more
wiley +1 more source
Evaluation of biocontrol agents for the management of sorghum anthracnose caused by <i>Colletotrichum sublineola</i>. [PDF]
Zhang JW +18 more
europepmc +1 more source
Nitrogen dynamics and physiological N use efficiency in high‐biomass sorghum
Abstract Improving nitrogen (N) efficiency is essential for sustainable high‐biomass sorghum (Sorghum bicolor L. Moench) production. This study evaluated leaf and stem N dynamics, canopy N remobilization, and physiological nitrogen use efficiency (pNUE) in two photoperiod‐sensitive sorghum hybrids under two N rates (0 and 168 kg‐N ha−1) across multiple
Chunhwa Jang +4 more
wiley +1 more source
Consumer Interest in Alternative Grains, Especially Sorghum: A Qualitative Investigation. [PDF]
Chambers E, Chambers E.
europepmc +1 more source
Simulated Biomass Sorghum GHG Reduction Potential is Similar to Maize
Jeffrey Kent +3 more
openalex +2 more sources
Desiccation time of the spring sorghum as a predecessor crop for summer soybean and autumn bean in a no-tillage system [PDF]
Marcelo Scantamburlo Denadai +3 more
openalex +1 more source
Abstract Little is known about the sustainability of an intercropping system comprising finger millet (Eleusine coracana) and pigeon pea (Cajanus cajan). We therefore sowed both cover crops and the above crops over 3 years in a seed mix of 8:2 by weight to assess their effects on soil properties, yield potential, and energy‐use efficiency.
Mudalagiriyappa +10 more
wiley +1 more source
Evaluation of the Nutritional Composition and Microbiological Quality of Sorghum (<i>Sorghum bicolor</i> (L.) Moench). [PDF]
Angelov A +5 more
europepmc +1 more source
Abstract Knowing the most yield‐limiting soil nutrient is crucial for closing the yield gap in all crop production systems. The proper supply of balanced nutrients is essential for maximizing the production of onions and tomatoes. The study was conducted to determine the response of onion and tomato to the omission of different nutrients in their ...
Samuel Adissie Gedamu +3 more
wiley +1 more source
Candidate genes for anthracnose resistance in Senegalese sorghum: a machine learning-based exploration. [PDF]
Ahn E +6 more
europepmc +1 more source

