Results 241 to 250 of about 46,011 (263)

Factors affecting sorghum protein digestibility

Journal of Cereal Science, 2003
Kwaku G Duodu, J R N Taylor, P S Belton   +2 more
exaly  

Multimycotoxin analysis of sorghum (Sorghum bicolor L. Moench) and finger millet (Eleusine coracana L. Garten) from Ethiopia

Food Control, 2014
Alemayehu Chala, Wondimeneh Taye, Amare Ayalew   +2 more
exaly  

Novel food and non-food uses for sorghum and millets

Journal of Cereal Science, 2006
John R N Taylor, Tilman J Schöber, Scott R Bean   +2 more
exaly  

Biorefinery of sweet sorghum stem

Biotechnology Advances, 2012
Jianliang Yu, Tianwei Tan
exaly  

Ethanol production from supercritical-fluid-extrusion cooked sorghum

Industrial Crops and Products, 2006
Scott R Bean, D Boyle
exaly  

A Cytological Study of the Genus Sorghum: Subsections Para-Sorghum and Eu-Sorghum

The American Naturalist, 1944
openaire   +1 more source

Influence of grain germination on functional properties of sorghum flour

Food Chemistry, 2010
Abd Elmoneim O Elkhalifa
exaly  

Sorghum

Carolina T. Santos D’Almeida, Maria Eugenia Araujo Silva Oliveira, Luciana Ribeiro da Silva Lima, Carlos W. Piler Carvalho, Hamza Mameri, Mariana Simões Larraz Ferreira   +5 more
  +4 more sources

Torrefaction of sorghum biomass to improve fuel properties

Bioresource Technology, 2017
Hari Singh, Sudhagar Mani
exaly  

Red Sorghum

1993
openaire   +1 more source