Results 231 to 240 of about 46,011 (263)

Genomic footprints of sorghum domestication and breeding selection for multiple end uses

Molecular Plant, 2022
Yuanming Liu, Hong Luo, Li Shang
exaly  

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Comprehensive Reviews in Food Science and Food Safety, 2019
Yun Xiong, Pangzhen Zhang, Robyn D Warner   +2 more
exaly  

Sorghum: Utilization

2004
R.D. Waniska, L.W. Rooney, C.M. McDonough   +2 more
openaire   +1 more source

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

Food Chemistry, 2016
Jinguo Kang, William E Price, John F Ashton   +2 more
exaly  

Structure, Physicochemical Properties, Modifications, and Uses of Sorghum Starch

Comprehensive Reviews in Food Science and Food Safety, 2014
Fan Zhu
exaly  

Sorghum (sorghum, Johnsongrass)

2018
openaire   +1 more source

Effect of fermentation on the functional properties of sorghum flour

Food Chemistry, 2005
Abd Elmoneim O Elkhalifa, Rita Bernhardt   +1 more
exaly  

Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria

Carbohydrate Polymers, 2009
Nadia Boudries, Boubekeur Nadjemi, Mohamed Mathlouthi   +2 more
exaly  

Sorghum Sugar

Science, 1886
openaire   +2 more sources

Biofuels generation from sweet sorghum: Fermentative hydrogen production and anaerobic digestion of the remaining biomass

Bioresource Technology, 2008
Georgia Antonopoulou, Hariklia N Gavala, Ioannis V Skiadas   +2 more
exaly