Results 231 to 240 of about 48,032 (264)

Sorghum: Utilization

2004
R.D. Waniska, L.W. Rooney, C.M. McDonough   +2 more
openaire   +1 more source

Sorghum (sorghum, Johnsongrass)

2018
openaire   +1 more source

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Comprehensive Reviews in Food Science and Food Safety, 2019
Yun Xiong, Pangzhen Zhang, Zhongxiang Fang   +2 more
exaly  

Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MS

Food Chemistry, 2016
Stuart Johnson, John Ashton, Linda C Tapsell   +2 more
exaly  

Qualitative and Quantitative Analysis of Sorghum Grain Composition Including Protein and Tannins Using ATR-FTIR Spectroscopy

Food Analytical Methods, 2020
Daniel Brabec, Scott R. Bean, Michael Tilley   +2 more
exaly  

Novel food and non-food uses for sorghum and millets

Journal of Cereal Science, 2006
Scott R. Bean, John R. N. Taylor, Tilman J Schöber   +2 more
exaly  

Sorghum Sugar

Science, 1886
openaire   +2 more sources

Effect of fermentation on the functional properties of sorghum flour

Food Chemistry, 2005
Abd Elmoneim O Elkhalifa
exaly  

Factors affecting sorghum protein digestibility

Journal of Cereal Science, 2003
B R Hamaker, J R N Taylor, P S Belton
exaly  

Structure, Physicochemical Properties, Modifications, and Uses of Sorghum Starch

Comprehensive Reviews in Food Science and Food Safety, 2014
Fan Zhu
exaly