Results 261 to 270 of about 335,415 (353)

The Germination Paradox in Sorghum: A Review. [PDF]

open access: yesFoods
Sharma Y   +3 more
europepmc   +1 more source

Differential response of Palmer amaranth (Amaranthus palmeri) seed germination and seedling emergence under variable environmental conditions

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Palmer amaranth (Amaranthus palmeri S. Watson) is a eudicot weed that is considered as one of the most problematic weed species. It is reported to overcome several environmental and management stresses under field conditions. Research was conducted in a growth chamber and greenhouse to evaluate the effects of different stress parameters such ...
Sithin Mathew   +5 more
wiley   +1 more source

Assessing forage mass using smartphone imagery for cereal rye under grazing conditions in Nebraska

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract Managing grazing efficiency requires reliable and practical tools to estimate forage mass. Traditional methods like clipping, though accurate, are time consuming and labor intensive. In this study, two imaging tools, Canopeo and the Crop Canopy Image Analyzer (CCIA), were evaluated for their efficacy in estimating the forage mass of cereal rye
Pedro H. J. Fernandes   +4 more
wiley   +1 more source

Building Resilience: Empowering Agro‐Pastoralists Against Climate Variability in Laikipia, Kenya

open access: yesClimate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
ABSTRACT Climate change poses significant challenges for agricultural systems in Africa, particularly affecting agro‐pastoral communities dependent on crops and livestock for their livelihoods. This study investigates the impact of adaptation strategies on climate resilience among agro‐pastoral communities in Laikipia County, Kenya. It applies the Food
Cyrille Samson Awuonda   +2 more
wiley   +1 more source

Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare   +4 more
wiley   +1 more source

Genetic dissection of sorghum [<i>Sorghum bicolor</i> (L.) Moench] grain antimicrobial activity against <i>Clostridium perfringens</i> and its relationship with grain composition and field performance. [PDF]

open access: yesFront Plant Sci
Conti MA   +12 more
europepmc   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir   +4 more
wiley   +1 more source

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