Estimating sorghum leaf dhurrin content using a handheld near infrared instrument. [PDF]
Peiris KHS +4 more
europepmc +1 more source
Integrated Soil Salinisation Management Strategies in Agriculture
This review synthesises integrated water, agronomic, and biochemical strategies for managing soil salinisation, presenting a decision framework for selecting cost‐effective amendments based on initial soil assessment and long‐term sustainability monitoring. ABSTRACT Soil salinisation poses a global threat to agricultural sustainability, affecting about
Yingying Xing, Xuning Liu, Xiukang Wang
wiley +1 more source
Allelopathic and autotoxic effects of sorghum extract and residues on seed behavior, and morphological, physiological, and biochemical responses of several plants. [PDF]
Shahmohammadi F +4 more
europepmc +1 more source
Development of a low‐cost 3D imaging system for sorghum root phenotyping
Abstract Root system architecture plays a critical role in water and nutrient acquisition, particularly in semi‐arid environments where drought stress limits crop productivity. Despite advances in three‐dimensional (3D) root phenotyping, no dedicated low‐cost imaging platform currently exists for sorghum (Sorghum bicolor (L.) Moench) in the United ...
Seth J. Cope
wiley +1 more source
Multilevel analysis of salt stress responses in sorghum during seed germination. [PDF]
Wang HJ +12 more
europepmc +1 more source
In Rwanda, Caregivers of children with Down Syndrome face multiple feeding challenges, like development delays and physiological changes of their children, financial limitations, and insufficient partner support, they adapt via increasing frequency meal, time intensive care which promote bonds through love and faith, Additionally They recommend Health ...
Joselyne Rugema +4 more
wiley +1 more source
Inoculation with <i>Azospirillum brasilense</i> Associated with Nitrogen Rates on the Yield and Nutritional Value of Giant Sorghum Silage. [PDF]
Chagas LBDC +8 more
europepmc +1 more source
Inclusion of green fodder sorghum in the diet of lactating buffalo cows: influence on milk yield and composition, and economic sustainability. [PDF]
Capezzuto F +5 more
europepmc +1 more source

