Results 21 to 30 of about 333,280 (343)
Sorghum breeding in the genomic era: opportunities and challenges
Theoretical and Applied Genetics, 2021 The importance and potential of the multi-purpose crop sorghum in global food security have not yet been fully exploited, and the integration of the state-of-art genomics and high-throughput technologies into breeding practice is required.
Huaiqing Hao +9 more
semanticscholar +1 more source
Agronomy, 2020 Salinity is one of the most important abiotic stresses that negatively affects plant growth and development around the world. It has been reported that approximately 19.5% of all irrigated land and 2.1% of dry land is affected by salt stress, and these ...
Ahmad Rajabi Dehnavi +4 more
semanticscholar +1 more source
Photosynthetic Regulation Under Salt Stress and Salt-Tolerance Mechanism of Sweet Sorghum
Frontiers in Plant Science, 2020 Sweet sorghum is a C4 crop with the characteristic of fast-growth and high-yields. It is a good source for food, feed, fiber, and fuel. On saline land, sweet sorghum can not only survive, but increase its sugar content.
Zhen Yang +4 more
semanticscholar +1 more source
Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits
Foods, 2021 Sorghum grain (Sorghum bicolor L. Moench) is a staple food grown across the globe, and is mainly cultivated in the semi-arid regions of Africa and Asia. Recently, sorghum grain is increasingly utilized for human consumption, due to the gluten-free nature
Jingwen Xu, Weiqun Wang, Yong Zhao
semanticscholar +1 more source
Differences in microbiota between two multilocus lineages of the sugarcane Aphid (Melanaphis sacchari) in the continental United States [PDF]
, 2020 The sugarcane aphid (SCA), Melanaphis Sacchari (Zehntner) (Hemiptera: Aphididae), has been considered an invasive pest of sugarcane in the continental United States since 1977. Then, in 2013, SCA abruptly became a serious pest of U.S.
Antwi, Josephine B. +11 more
core +1 more source
International Journal of Molecular Sciences, 2021 Sorghum is one of the staple crops for millions of people in Sub-Saharan Africa (SSA) and South Asia (SA). The future climate in these sorghum production regions is likely to have unexpected short or long episodes of drought and/or high temperature (HT),
V. Prasad +8 more
semanticscholar +1 more source
PLoS ONE, 2021 Genotype by environment (G×E) interaction is a major factor limiting the success of germplasm selection and identification of superior genotypes for use in plant breeding programs.
Muluken Enyew +5 more
semanticscholar +1 more source
The efects of heterosis of the sorghum hybrids F1 based on cytoplasmic male sterility
Зерновое хозяйство России, 2020 Currently, the development of highly productive sorghum hybrids with a high content of the main nutritional components in grain is of great relevance.
O. P. Kibalnik +5 more
doaj +1 more source
Зерновое хозяйство России, 2021 In the breeding process of agricultural crops, including sorghum, the use of multivariate statistics methods makes it possible to determine the correlation between morphometric traits, yield elements and biochemical parameters of grain in the model ...
V. I. Starchak +3 more
doaj +1 more source
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source