Results 21 to 30 of about 162,572 (355)

Photosynthetic Regulation Under Salt Stress and Salt-Tolerance Mechanism of Sweet Sorghum

open access: yesFrontiers in Plant Science, 2020
Sweet sorghum is a C4 crop with the characteristic of fast-growth and high-yields. It is a good source for food, feed, fiber, and fuel. On saline land, sweet sorghum can not only survive, but increase its sugar content.
Zhen Yang   +4 more
semanticscholar   +1 more source

Drought and High Temperature Stress in Sorghum: Physiological, Genetic, and Molecular Insights and Breeding Approaches

open access: yesInternational Journal of Molecular Sciences, 2021
Sorghum is one of the staple crops for millions of people in Sub-Saharan Africa (SSA) and South Asia (SA). The future climate in these sorghum production regions is likely to have unexpected short or long episodes of drought and/or high temperature (HT),
V. Prasad   +8 more
semanticscholar   +1 more source

Sorghum (Sorghum bicolor) Pellet Production and Characterization [PDF]

open access: yesFloresta e Ambiente, 2019
ABSTRACT Pelletization is a technique used to compact biomass, generating a granulated material called pellets, with high energy density. The objectives of this work were to produce pellets made from Sorghum (Sorghum bicolor) residuals and to evaluate its quality. Firstly, the residuals were characterized, followed by the production of the pellets.
Izabelle Rodrigues Ferreira   +7 more
openaire   +5 more sources

Maize and Sorghum as Raw Materials for Brewing, a Review

open access: yesApplied Sciences, 2021
Brewing is among the oldest biotechnological processes, in which barley malt and—to a lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of beer production is now produced with adjuvants, with wide variations on different ...
A. Dabija   +3 more
semanticscholar   +1 more source

The method of ‘main component’ in the grain sorghum breeding for arid conditions of the lower Volga region

open access: yesЗерновое хозяйство России, 2021
In the breeding process of agricultural crops, including sorghum, the use of multivariate statistics methods makes it possible to determine the correlation between morphometric traits, yield elements and biochemical parameters of grain in the model ...
V. I. Starchak   +3 more
doaj   +1 more source

The efects of heterosis of the sorghum hybrids F1 based on cytoplasmic male sterility

open access: yesЗерновое хозяйство России, 2020
Currently, the development of highly productive sorghum hybrids with a high content of the main nutritional components in grain is of great relevance.
O. P. Kibalnik   +5 more
doaj   +1 more source

Screening of the mogar collection samples according to productivity and biochemical composition of biomass

open access: yesЗерновое хозяйство России, 2023
In the arid conditions of the Lower Volga region, mogar is a promising fodder crop. Therefore, the purpose of the current study was to identify promising samples for the development of new varieties that would meet the requirements of domestic ...
T. V. Rodina   +3 more
doaj   +1 more source

Wuschel2 enables highly efficient CRISPR/Cas-targeted genome editing during rapid de novo shoot regeneration in sorghum

open access: yesCommunications Biology, 2021
For many important crops including sorghum, use of CRISPR/Cas technology is limited not only by the delivery of the gene-modification components into a plant cell, but also by the ability to regenerate a fertile plant from the engineered cell through ...
Ping Che   +10 more
semanticscholar   +1 more source

Risk Threshold and Assessment of Chloramphenicol Antibiotics in Sediment in the Fenhe River Basin, China

open access: yesToxics, 2023
Chloramphenicol antibiotics (CAs) are broad-spectrum antibiotics which are widely used in the prevention and treatment of infectious diseases in livestock and poultry breeding.
Linfang Wang   +4 more
doaj   +1 more source

Research Progress and Analysis on Development Strategy of Sweet-Waxy Maize

open access: yesGuangdong nongye kexue, 2023
Sweet-waxy maize is a new type of fresh maize pioneered in China. It combines the advantages of sweet maize and waxy maize. The sweet and waxy grains arranged randomly on one ear, therefore the taste is both sweet and waxy.
Qiaoheng SONG   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy