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Research Progress and Analysis on Development Strategy of Sweet-Waxy Maize
Sweet-waxy maize is a new type of fresh maize pioneered in China. It combines the advantages of sweet maize and waxy maize. The sweet and waxy grains arranged randomly on one ear, therefore the taste is both sweet and waxy.
Qiaoheng SONG +6 more
doaj +1 more source
The experimental trial was conducted at Sorghum Research Centre, Marathwada Agricultural University, Parbhani during kharif 2021 in randomized design with 3 replications.
Manish Chavhan +2 more
doaj +1 more source
Conserved defense responses between maize and sorghum to Exserohilum turcicum. [PDF]
BACKGROUND:Exserohilum turcicum is an important pathogen of both sorghum and maize, causing sorghum leaf blight and northern corn leaf blight. Because the same pathogen can infect and cause major losses for two of the most important grain crops, it is an
Adhikari, Pragya +6 more
core
THE ESTIMATION OF SORGHUM GRAIN AND BIOMASS QUALITY TO USE IT IN FEED PRODUCTION
Sorghum is an important feed, grain forage and food crop for micro zones of Russia with insufficient moisture. Currently, there is an increasing demand for sorghum grains and green mass, which, due to their high yields and unique drought tolerance ...
O. P. Kibalnik +6 more
doaj +1 more source
Wild Sorghum as a Promising Resource for Crop Improvement
Sorghum bicolor (L.) Moench is a multipurpose food crop which is ranked among the top five cereal crops in the world, and is used as a source of food, fodder, feed, and fuel. The genus Sorghum consists of 24 diverse species.
Galaihalage K. S. Ananda +5 more
semanticscholar +1 more source
Sorghum bicolor (L.) is one of the oldest crops cultivated by human beings which has been used in food and wine making. To understand the genetic diversity of sorghum breeding resources and further guide molecular-marker-assisted breeding, six yield ...
Yizhong Zhang +13 more
doaj +1 more source
Fermentation of stalk juices from different Nigerian sorghum cultivars to ethanol [PDF]
For improved production of ethanol from sorghum stalk juice fermentation, cultivation location and cultivar type are important factors to consider. In the present study, SSV2 and KSV8 sorghum cultivars were cultivated in Kano and Kaduna states in Nigeria
Agu, Reginald +3 more
core +3 more sources
Progress and challenges in sorghum biotechnology, a multipurpose feedstock for the bioeconomy
Sorghum is a multipurpose crop resilient to suboptimal growth conditions. We highlight what genetic, genomic, and biotechnological resources are available for sorghum, with an emphasis on transformation technologies.
Tallyta N. Silva +4 more
semanticscholar +1 more source
A set of 24 entries comprising B and R lines were evaluated under All India Coordinated Sorghum Improvement Project (AICSIP) at three hot spot locations, viz.
V R BHAGWAT +8 more
doaj +1 more source
Somatic embryogenesis from mature sorghum seeds: An underutilized genome editing recipient system
Somatic embryogenesis is a process of cell totipotency in vitro, whereby an embryogenic cell develops from vegetative tissues rather than from zygotes after double fertilization.
Han Wu +14 more
doaj +1 more source

