Results 41 to 50 of about 303,959 (349)

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte   +2 more
wiley   +1 more source

Detection of Sugarcane yellow leaf virus and Sugarcane mosaic virus in arthropods collected from corn, sorghum and sugarcane in Florida [PDF]

open access: yes, 2019
In Florida, sugarcane (Saccharum spp.), Columbus grass (Sorghum almum), and grain sorghum (S. bicolor) are three hosts of sugarcane yellow leaf virus (SCYLV) and sugarcane mosaic virus (SCMV).
Boukari, Wardatou   +4 more
core  

Fungal community assembly in drought-stressed sorghum shows stochasticity, selection, and universal ecological dynamics. [PDF]

open access: yes, 2020
Community assembly of crop-associated fungi is thought to be strongly influenced by deterministic selection exerted by the plant host, rather than stochastic processes.
Coleman-Derr, Devin   +12 more
core   +1 more source

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana

open access: yesAgribusiness, EarlyView.
ABSTRACT Smallholder farmers are reverting to traditional production methods due to the high opportunity costs and unintended consequences of new technologies. This study focuses on row planting technology, which is labor‐intensive and slow without mechanized operations.
Emmanuel Tetteh Jumpah   +4 more
wiley   +1 more source

Performance of Sorghum Recombinant Inbred Lines (RIL) developed for rain-fed areas of Sudan [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2015
Sorghum (Sorghum bicolor (L) Moench) is the most widely produced and consumed cereal crop in Sudan. However, productivity is low since the crop is produced in favorable and unfavorable environments where the crop suffers from drought stresses at
Hassan El Tayieb Ibrahim   +4 more
doaj   +1 more source

Differences in the Composition of Flavor Compounds of Nongxiangxing Baijiu Brewed from Different Varieties of Sorghum and Its Influencing Factors

open access: yesShipin gongye ke-ji, 2023
In two Baijiu-making distilleries, multiple batches of Nongxiangxing Baijiu were produced from four varieties of brewing sorghum. Using high performance gas chromatography, the flavor compounds in Baijiu samples were detected, and differences in their ...
Maoke LIU   +7 more
doaj   +1 more source

Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality [PDF]

open access: yes, 2017
BACKGROUND: In the last years, difficulties occurring in corn cultivation (i.e., groundwater shortages, mycotoxin contamination) have been forcing dairy farmers to consider alternative silages.
Bailoni, L.   +3 more
core   +1 more source

Root and Leaf Anatomy, Ion Accumulation, and Transcriptome Pattern under Salt Stress Conditions in Contrasting Genotypes of Sorghum bicolor [PDF]

open access: gold, 2023
Appa Rao Karumanchi   +8 more
openalex   +1 more source

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

open access: yesAgribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole   +6 more
wiley   +1 more source

The correlation of starch composition, physicochemical and structural properties of different sorghum grains

open access: yesFrontiers in Plant Science
The composition, structure, and physicochemical properties of starch in sorghum grains greatly influence the processing and quality of the final products.
Kuangye Zhang   +14 more
doaj   +1 more source

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