Results 41 to 50 of about 162,572 (355)
Sorghum bicolor (L.) is one of the oldest crops cultivated by human beings which has been used in food and wine making. To understand the genetic diversity of sorghum breeding resources and further guide molecular-marker-assisted breeding, six yield ...
Yizhong Zhang+13 more
doaj +1 more source
A set of 24 entries comprising B and R lines were evaluated under All India Coordinated Sorghum Improvement Project (AICSIP) at three hot spot locations, viz.
V R BHAGWAT+8 more
doaj +1 more source
Maintaining low levels of rust incidence (caused by Puccinia novopanici) in switchgrass (Panicum virgatum L.) breeding populations is a priority for the USDA-ARS program engaged in improving cultivars for high biomass yield and quality. Essential to this
Serge J. Edmé+5 more
doaj +1 more source
Inheritance of Leaf Blight Resistance in Sorghum-sudangrass and Sorghum-sorghum Hybrids
Parents, F1's and F2's of two sorghum-sudangrass hybrids (resistantXsusceptible), two sorghum-sorghum hybrids (resistantXresistant) and backcrosses of 605A×Sweet Sudan were grown and inoculated with leaf blight organism, Helminthosporium turcicum, at Nishinasuno field in 1973.
Kamehiko Watanabe+2 more
openaire +3 more sources
Understanding the dynamics of food production is critical to improving food security. This is particularly important in regions that rely on subsistence agriculture with little adaptive capacity to climate change.
Clara W. Mundia+3 more
semanticscholar +1 more source
Drought is a major limiting factor of crop yields. In response to drought, plants reprogram their gene expression, which ultimately regulates a multitude of biochemical and physiological processes.
Salah E. Abdel‐Ghany+3 more
semanticscholar +1 more source
The Genetic Diversity of 69 Widely Used Chinese Sorghum Hybrids Released between the 1970s and 2010s
Sorghum has a long history of cultivation in China. In this study, we aimed to clarify the genetic relationships and genetic variation trends in widely used Chinese sorghum hybrids which were released from the 1970s to 2010s and attempted to analyze the ...
Haisheng Yan+11 more
doaj +1 more source
The promising variety-samples of bastard saffron (Carthamus Tinctorius l.) In the Saratov region
The article presents the results of a long-term study of the bastard saffron variety samples (Carthamus tinctorius L.) in the FSBSI RRPtISM “Rossorgo”. In the Saratov region there are significant microzones with extremely dry conditions, but suitable for
О. A. Alekseev+4 more
doaj +1 more source
In two Baijiu-making distilleries, multiple batches of Nongxiangxing Baijiu were produced from four varieties of brewing sorghum. Using high performance gas chromatography, the flavor compounds in Baijiu samples were detected, and differences in their ...
Maoke LIU+7 more
doaj +1 more source
Genomic and Cis‐Regulatory Basis of a Plastic C3‐C4 Photosynthesis in Eleocharis Baldwinii
The sedge Eleocharis baldwinii remarkably switches between C3‐like and C4‐like photosynthesis in response to environmental conditions. Combining gap‐free genome assembly with single‐cell multi‐omics, this study uncovers how subgenome dominance and cell‐specific cis‐regulation enable C4 photosynthesis.
Lu Chen+11 more
wiley +1 more source