Results 51 to 60 of about 303,959 (349)

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market

open access: yesAgribusiness, EarlyView.
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques   +2 more
wiley   +1 more source

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

open access: yesAgribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor   +3 more
wiley   +1 more source

Masakwa dry season cropping in the Chad Basin [PDF]

open access: yes, 2006
In the inundation area - the basin of the former larger Lake Chad - a special type of sorghum is grown on the clay soils (firgi). This dry-season guinea corn is also called dwarf sorghum or masakwa. In Kanuri, the dominant language in the region, sorghum
Kirscht, Holger   +4 more
core  

Carbon stable isotope analysis of cereal remains as a way to reconstruct water availability: preliminary results [PDF]

open access: yes, 2011
Reconstructing past water availability, both as rainfall and irrigation, is important to answer questions about the way society reacts to climate and its changes and the role of irrigation in the development of social complexity.
AM Rosen   +97 more
core   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Exploiting sorghum genetic diversity for enhanced aluminum tolerance: Allele mining based on the Alt SB locus

open access: yesScientific Reports, 2018
Root damage due to aluminum (Al) toxicity restricts crop production on acidic soils, which are extensive in the tropics. The sorghum root Al-activated citrate transporter, SbMATE, underlies the Al tolerance locus, Alt SB , and increases grain yield under
Barbara Hufnagel   +6 more
doaj   +1 more source

Economics of land‐based carbon mitigation

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Agricultural land holds tremendous potential to contribute to net zero greenhouse gas emission goals by providing low carbon renewable energy to displace fossil fuels and by serving as a sink for sequestering carbon in the soil with climate‐smart practices. This potential is, however, far from being realized.
Madhu Khanna
wiley   +1 more source

Evaluation of the influence of abiotic environmental factors on the cob structure elements formation of sweet corn cultivar samples in the Saratov Region

open access: yesАграрная наука Евро-Северо-Востока
For successful cultivation and production of sweet corn (Zea maуs var. saccharata) in the risk farming zone, a detailed study of the adaptive capacity of new cultivars and hybrids is necessary.
Svetlana A. Guseva   +3 more
doaj   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira   +2 more
wiley   +1 more source

Bacillus velezensis CNPMS-22 as biocontrol agent of pathogenic fungi and plant growth promoter

open access: yesFrontiers in Microbiology
IntroductionBacillus velezensis is a ubiquitous bacterium with potent antifungal activity and a plant growth promoter. This study investigated the potential of B.
José Edson Fontes Figueiredo   +7 more
doaj   +1 more source

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