Results 61 to 70 of about 303,959 (349)

Evaluation of sorghum grain quality for QTL analysis and Marker Assisted Recurrent Selection (MARS) : [P1121] [PDF]

, 2014
Sorghum breeding in Mali mostly focuses on varieties for human consumption. Even if most of breeding efforts concentrate on productivity and adaptation, grain quality is a very important aspect to consider for improved material to be adopted and ...
Davrieux, Fabrice, Fliedel, Geneviève, Guindo, Diarah, Guitton, Baptiste, Kapitan Gnimdu, André, Rami, Jean-François, Teme, Niaba, Vaksmann, Michel   +7 more
core  

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Limestone reaction in sandy soil: Rate effects, limestone type, moisture regime, and time

Agrosystems, Geosciences & Environment
An experiment was conducted in the greenhouse facilities of Embrapa Maize and Sorghum to evaluate the limestone reaction in sandy soil based on rates, limestone type, effective calcium carbonate equivalent (ECCE), and moisture regime over time.
Flávia Cristina dos Santos, Álvaro Vilela de Resende, Johnny Rodrigues Soares, João Hebert Moreira Viana, Monna Lysa Teixeira Santana, Silvino Guimarães Moreira, Manoel Ricardo de Albuquerque Filho   +6 more
doaj   +1 more source

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas, Raquel Valinhas e Valinhas, Felipe Ferreira Silva, Paulo Afonso Granjeiro, Marina Quádrio Raposo Branco Rodrigues, Lílian de Araújo Pantoja, Daniel Bonoto Gonçalves, Alexandre Soares dos Santos   +7 more
wiley   +1 more source

Identification and analysis of novel recessive alleles for Tan1 and Tan2 in sorghum [PDF]

PeerJ
Background The identification and analysis of allelic variation are important bases for crop diversity research, trait domestication and molecular marker development. Grain tannin content is a very important quality trait in sorghum. Higher tannin levels
Lixia Zhang, Chunyu Wang, Miao Yu, Ling Cong, Zhenxing Zhu, Bingru Chen, Xiaochun Lu   +6 more
doaj   +2 more sources

Development of a co‐culture of Ureibacillus thermosphaericus and Cupriavidus taiwanensis for inhibitors removal from hemicellulose prehydrolysate

Biotechnology Progress, EarlyView.
For biofuels production, hemicellulose pre‐hydrolysate is considered as an attractive feedstock rich in fermentable sugars. The pre‐hydrolysate derived from lignocellulosic biomass comprises, along with sugars, several inhibitors which can hamper its efficient conversion.
Mariem Theiri, Mariya Marinova, Hassan Chadjaa, Mario Jolicoeur   +3 more
wiley   +1 more source

Genome-Wide Characterization of the PaO Gene Family and Pyramiding Effects of Superior Haplotypes on Yield-Related Traits in Sorghum

Agronomy
The Pheophorbide a oxygenase (PaO) is a key enzyme in chlorophyll degradation and plays an important role in plant senescence. However, the PaO gene’s function in sorghum remains underexplored.
Jinbiao Li, Haoxiang Li, Ruochen Zhang, Yizhong Zhang, Juanying Zhao, Xiaojuan Zhang, Huiyan Wang   +6 more
doaj   +1 more source

Anticipating Climate Change Along the Land–Sea Continuum: Why Policy and Organisational Dynamics Matter

Environmental Policy and Governance, EarlyView.
ABSTRACT How the organisational dimension of public policy influences climate change anticipation is a critical, yet underexplored, question. This is especially so at the local scale where many climate‐related interests are brokered. In this article, we argue that any analysis of the influence of de‐centralised organisations on climate change ...
Caitriona Carter, Françoise Vernier
wiley   +1 more source

Association mapping for aluminum tolerance in candidate regions of the AltSB locus in sorghum [PDF]

, 2010
The toxicity caused by Aluminum (Al) is one of the most limiting factors for crop growth and development on acid soils. In sorghum, allelic variation at the AltSB locus accounts for nearly 80% of the phenotypic variation for the trait in some mapping ...
Caniato, Fernanda F., Glaszmann, Jean-Christophe, Guimaraes, Claudia T., Hamblin, Martha, Kochian, Leon V., Kresovich, Stephen, Magalhaes, Jurandir V., Mitchell, Sharon, Schaffert, Robert E., Zhiwu Zhang,   +9 more
core  

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source