Results 91 to 100 of about 65,425 (306)
Electroactivity of polyphenols in sweet sorghum (Sorghum bicolor (L.) Moench) cultivars
PLOS ONE, 2020 Polyphenols and other potential health-promoting components of sorghum (Sorghum bicolor (L.) Moench) drove its recent growth in the U.S. consumer food industry. Linear sweep (cyclic voltammetry, CV) and differential (cyclic differential pulse) voltammetry methods were developed to detect target polyphenols and amino acids in sweet sorghum juice without
Minori Uchimiya, Joseph E. Knoll
openaire +5 more sources
Yellow canopy syndrome of sugarcane: A review of current knowledge and future research directions
Annals of Applied Biology, EarlyView.Yellow Canopy Syndrome (YCS) is a complex issue affecting commercial sugarcane in Australia, first identified in Far North Queensland over a decade ago. It has spread across most cane‐growing regions in Queensland and poses a significant threat to the global sugarcane industry.
Hang Xu +4 more
wiley +1 more source
Pathogenicity and virulence of Bipolaris bicolor on wheat, corn and sorghum [PDF]
Revista CeresThe objective was to evaluate the pathogenicity of six strains of Bipolaris bicolor on wheat, corn and sorghum and its virulence when inoculated into healthy plant tissue of wheat under different light regimes at 25 °C.
Paulo Henrique Pereira Costa Muniz +4 more
doaj +1 more source
Introduction of sorghum (Sorghum bicolor (L.) Moench) into China
African Journal of Biotechnology, 2005 The sorghum is a plant, which has been intentionally introduced in China for foods needs. It is a plant of African origin, which is much cultivated in the northern hemisphere. For millions of people in the semiarid tropic temperature of Asia and Africa, sorghum is the most important staple food.
Cheick Oumar Kangama, Xu Rumei
openaire +2 more sources
Phenotyping in Sorghum [Sorghum bicolor (L.) Moench] [PDF]
, 2013 Sorghum is one of the most important cereal crops grown in the semi-arid tropics (SAT) of Asia, Africa and Americas for its food, feed, fodder and fuel value. Sorghum production is constrained by several biotic and abiotic stresses. Genetic enhancement of sorghum for grain and stover yield, nutritional quality and plant defense traits (abiotic and ...
Ashok Kumar, A +5 more
openaire +2 more sources
The FEBS Journal, EarlyView.Soluble cargo proteins are sorted to the vacuoles via a receptor‐mediated mechanism. Combining crystallographic and mutagenesis studies, we showed how the C‐terminal sorting determinant (ctVSD) of vicilin‐like seed storage protein VL22 is recognized by the protease‐associated domain of Arabidopsis vacuolar‐sorting receptor 1.
Shu Nga Lui +4 more
wiley +1 more source
NUTRITIONAL VALUE OF SIX SORGHUM-SUDANGRASS HYBRIDS SUBMITTED TO THREE CUTS AND TWO PLANTING TIMES
Revista Brasileira de Milho e Sorgo, 2010 Four experimental hybrids and two commercial hybrids of Sorghum bicolor cv bicolor X Sorghum bicolor cv sudanense were evaluated regarding their nutritional value: crude protein (CP%), dry matter in vitro digestibility (DMIVD %), neutral detergent fiber (
ALEXANDRE GUALBERTO PENNA +8 more
doaj
New Phytologist, EarlyView.Summary Arbuscular mycorrhizal fungi (AMF) are critical to native plant community ecology and influence plant invasions. Research has focused on nutritional benefits of AMF, although evidence shows that they may also confer pathogen resistance. However, most such work has focused on agriculturally relevant plant species.
Camille S. Delavaux +6 more
wiley +1 more source
The road to sorghum domestication: evidence from nucleotide diversity and gene expression patterns. P1159 [PDF]
, 2018 Sorghum bicolor is the fifth cereal worldwide for grain production, constituting the staple food for a round 500 million people. The release of its genome sequence, its phylogenetic proximity with other important C4 species (maize, switchgrass, sugarcane)
Berger, Angélique +7 more
core