Results 171 to 180 of about 22,697 (214)
Controle químico da Helmintosporiose (Exserohilum turcicum) do sorgo. [PDF]
, 2018 PINTO, N. F. J. de A.
core
Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]
Rev Lat Am EnfermagemMondlane FC +3 more
europepmc +1 more source
Influence of Plant Developmental Phase and Irrigation Level on Cultivable Microbiome of Maize Root. [PDF]
Biology (Basel)Sá C +6 more
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Sorgo syrup in gels of seaweed polysaccharides
Food Hydrocolloids, 1994Abstract The possibility of using sorgo syrup (from Sorghum saccharatum) as a replacement for sucrose in confectionery products gelled with agar, agaroid or furcellaran was investigated. It was found that commercial sorgo syrup can be used successfully with agar, but that use with furcellaran or agaroid requires removal of a proportion of the ...
E R Morris
exaly +2 more sources
Sorgo Analyses, Methods for Extraction of Sucrose from Sorgo
Journal of Agricultural and Food Chemistry, 1957Charles Price, J. M. Fife
exaly +2 more sources
Agronomy Journal, 1947
In 1944, several experiments were started with various soil and fertilizers treatment in effort to increase the yields of sorghum grown in an effort to increase the yields of sorghum grain grown on Tifton fine sandy loam in south-western Georgia where yields were unusually low........
openaire +1 more source
In 1944, several experiments were started with various soil and fertilizers treatment in effort to increase the yields of sorghum grown in an effort to increase the yields of sorghum grain grown on Tifton fine sandy loam in south-western Georgia where yields were unusually low........
openaire +1 more source
SORGO PRODUCTIVITY DEPENDING ON PREDECESSORS AND FERTILIZERS
Vestnik of Kazan State Agrarian University, 2016In the Republic of Tatarstan, the sorgo introduction engaged since the middle of 90-ies of XX century. During this time the technology of primary and secondary soil tillage, seeding rates and methods were studied. This article discusses the predecessors and mineral fertilizers dozes.
Dmitriy Fomin, null Фомин
openaire +1 more source
El presente informe recoge los resultados de los ensayos realizados por el Laboratorio de Certificación de la Estación de Ensayos de la Dirección Técnica de Evaluación de Variedades y Laboratorios del INIA-CSIC, único laboratorio acreditado por ISTA (International Seed Testing Association) en España.
González-García, A. César +9 more
openaire +1 more source
González-García, A. César +9 more
openaire +1 more source
Colorimetric determination of aconitic acid in sorgo
Journal of Agricultural and Food Chemistry, 1968In a rapid colorimetric method for the determination of aconitic acid in sorgo juice, the acid is extracted from clarified starch-free juice with 2-butanone after lowering the juice pH to 1.3. One extraction re- layer, produce a purple colour which is read on a moves 99% of the aconitic acid.
William E. Poe, Ben F. Barrentine
openaire +1 more source