Results 181 to 190 of about 16,692 (226)

A novel, cheap and easy preparing selective medium for isolation of Pythium species. [PDF]

open access: yesAMB Express
Moharam SA   +4 more
europepmc   +1 more source

Podridão do colmo e do pedúnculo na cultura do sorgo.

open access: yes, 2018
FERREIRA, A. da S., CASELA, C. R.
core  

Genotype x environment interaction in cassava multi-environment trials via analytic factor. [PDF]

open access: yesPLoS One
Filho JSS   +4 more
europepmc   +1 more source

Taxane-Producing Fungi Isolated from Taxus globosa Tree Bark. [PDF]

open access: yesMicroorganisms
Guevara-Sánchez JG   +6 more
europepmc   +1 more source

Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions. [PDF]

open access: yesJ Agric Food Chem
Ribeiro da Silva Lima L   +4 more
europepmc   +1 more source
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Sorgo Analyses, Methods for Extraction of Sucrose from Sorgo

Journal of Agricultural and Food Chemistry, 1957
Charles Price, J. M. Fife
exaly   +2 more sources

Sorgo syrup in gels of seaweed polysaccharides

Food Hydrocolloids, 1994
Abstract The possibility of using sorgo syrup (from Sorghum saccharatum) as a replacement for sucrose in confectionery products gelled with agar, agaroid or furcellaran was investigated. It was found that commercial sorgo syrup can be used successfully with agar, but that use with furcellaran or agaroid requires removal of a proportion of the ...
E R Morris
exaly   +2 more sources

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