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A novel, cheap and easy preparing selective medium for isolation of Pythium species. [PDF]
Moharam SA +4 more
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Genotype x environment interaction in cassava multi-environment trials via analytic factor. [PDF]
Filho JSS +4 more
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Taxane-Producing Fungi Isolated from Taxus globosa Tree Bark. [PDF]
Guevara-Sánchez JG +6 more
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Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions. [PDF]
Ribeiro da Silva Lima L +4 more
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Enhancing pedagogical practices with Artificial Neural Networks in the age of AI to engage the next generation in Biomathematics. [PDF]
Morales-Morales J +3 more
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Sorgo Analyses, Methods for Extraction of Sucrose from Sorgo
Journal of Agricultural and Food Chemistry, 1957Charles Price, J. M. Fife
exaly +2 more sources
Sorgo syrup in gels of seaweed polysaccharides
Food Hydrocolloids, 1994Abstract The possibility of using sorgo syrup (from Sorghum saccharatum) as a replacement for sucrose in confectionery products gelled with agar, agaroid or furcellaran was investigated. It was found that commercial sorgo syrup can be used successfully with agar, but that use with furcellaran or agaroid requires removal of a proportion of the ...
E R Morris
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