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Deficiências de macronutrientes em sorgo [PDF]
Ciencia E Agrotecnologia, 2006 A procura de informações sobre sorgo tem aumentado e parece estar associada ao seu maior potencial produtivo, maior resistência ao déficit hídrico, o surgimento de novas cultivares e expansão do seu cultivo na região do Cerrado. Com base nisso, objetivou-se com o presente trabalho verificar os sintomas típicos e individualizados de deficiência ...
JOSÉ Fernando Scaramuzza
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Perdas e valor nutritivo de silagens de milho, sorgo-sudão, sorgo forrageiro e girassol [PDF]
Revista Brasileira De Zootecnia, 2010 Este trabalho foi realizado com o objetivo de avaliar as perdas e o valor nutritivo de silagens de diferentes forrageiras (milho, sorgo-sudão, sorgo forrageiro e girassol) ensiladas no momento ideal de cada cultura. Utilizou-se um delineamento inteiramente ao acaso, com quatro forrageiras e cinco repetições. As forragens foram ensiladas em silos de PVC
Aureliano José Vieira Pires +2 more
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SORGO PRODUCTIVITY DEPENDING ON PREDECESSORS AND FERTILIZERS
Vestnik of Kazan State Agrarian University, 2016In the Republic of Tatarstan, the sorgo introduction engaged since the middle of 90-ies of XX century. During this time the technology of primary and secondary soil tillage, seeding rates and methods were studied. This article discusses the predecessors and mineral fertilizers dozes.
Dmitriy Fomin, null Фомин
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Agronomy Journal, 1947
In 1944, several experiments were started with various soil and fertilizers treatment in effort to increase the yields of sorghum grown in an effort to increase the yields of sorghum grain grown on Tifton fine sandy loam in south-western Georgia where yields were unusually low........
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In 1944, several experiments were started with various soil and fertilizers treatment in effort to increase the yields of sorghum grown in an effort to increase the yields of sorghum grain grown on Tifton fine sandy loam in south-western Georgia where yields were unusually low........
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Colorimetric determination of aconitic acid in sorgo
Journal of Agricultural and Food Chemistry, 1968In a rapid colorimetric method for the determination of aconitic acid in sorgo juice, the acid is extracted from clarified starch-free juice with 2-butanone after lowering the juice pH to 1.3. One extraction re- layer, produce a purple colour which is read on a moves 99% of the aconitic acid.
William E. Poe, Ben F. Barrentine
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Sorgo forrajero Corpoica JJT-18
2014El estudio de sorgos dulces mediante la evaluacion de variedades en diferentes regiones del pais, permitio entregar a la produccion ganadera del pais, el primer sorgo forrajero para la suplementacion animal, para las epocas de sequia o de excesos de agua en las cuales afecta la cantidad y calidad de los pastos.
Jaime Bernal +4 more
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SORGO GRANÍFERO NO NORDESTE DO BRASIL
Revista Econômica do Nordeste, 1978Acervo ...
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