Results 11 to 20 of about 59,986 (306)
Composition and sensory properties of sour cherry cultivars
International Journal of Horticultural Science, 2010 Fruits of different sour cherry varieties cultivated, in 2008 and 2009, under organic farming and integrated cultivation conditions were analysed for their quality attributes, antioxidant activity and subjected to sensory evaluation..
D. Bánáti +7 more
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Медицинский совет, 2020 Taste preferences influence not only the formation of human health, but also many areas of his life. That is why the problem of understanding the nature and regularities of taste formation has been a concern for scientists since ancient times and remains
I. N. Zakharova +3 more
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The Pan African Medical Journal, 2015 La cataracte est la première cause de cécité curable dans le monde. Son traitement est chirurgical. Le but de notre travail a été d'évaluer les résultats de la phacoalternative ou la chirurgie de la cataracte à petite incision.
Jean Wenceslas Diallo +5 more
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Foods, 2019 In retail settings, social perception of other peoples’ preferences is fundamental to successful interpersonal interactions (e.g., product recommendations, gift-giving). This type of perception must be made with little information, very often based
Kosuke Motoki +4 more
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Taste Perception in School Children: Is There an Association with Dental Caries?
Balkan Journal of Dental Medicine, 2020 Background/Aim: Individuals make food choices based on a number of physiological, nutritional, environmental and socioeconomic factors but sensory qualities of food namely the taste has priority as the determinant in food selection.
Egil Edibe, Menteş Ali
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SELECTED FACTORS AND PURCHASE PRICE LEVELS OF SOUR CHERRIES FOR PROCESSING IN POLAND [PDF]
Annals of the Polish Association of Agricultural and Agribusiness Economists, 2021 This study aims to identify the factors forming the purchase price levels of sour cherries for processing in Poland and to determine the way such factors affect these price levels. The scope of the study covers the 2004-2018 period.
Sylwia Kierczyńska
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Acta Agrobotanica, 2013 The purpose of the studies conducted in the years 1996 - 1998 was to determine the composition of bacteria and fungi populations in the rhizosphere of winter wheat, spring wheat, soybean and potato, and in non-rhizosphere soil.
Danuta Piętka, Elżbieta Patkowska
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Control of Sour Rot via Chemical and Canopy Management Techniques
, 2018 Recent PhD recipient Megan Hall, plant pathologist Wayne Wilcox and entomologist Greg Loeb collaborated in evaluating integrated insect and pathogen control practices to manage sour rot and ...
Kallas, Raquel
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El efecto papel matamoscas en los gobiernos locales mexicanos
Estudios Económicos, 2013 Presentamos evidencia del efecto papel matamoscas en las transferencias no condicionadas en los municipios mexicanos durante el periodo de 1990 a 2007. Utilizando datos de panel también se confirma la asimetría de este efecto.
Laura Sour
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Characterisation of the Latvian and Swedish Sweet and Sour Cherry Genetic Resources [PDF]
, 2010 A wide diversity of cherry varieties are collected in the Latvian and Swedish genetic resources collections, which consists of landraces and selections of local breeders, adapted to the local climate and growing conditions (winter hardy and disease ...
Lacis, Gunars
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