The Impact of Oil and Natural Gas Facilities on Rural Residential Property [PDF]
This paper examines the impact of oil and gas facilities on rural residential property values using data from central Alberta, Canada. The influences are evaluated using two groups of variables characterizing hazard effects and amenity effects. A spatial
Peter C. Boxall, Wing H. Chan, and Melville L. McMillan
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Translophagy—A potential link between autophagy impairment and translational errors
FEBS Letters, EarlyView.Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
French interventionism in the Sahel: a flawed strategy, imperfect geopolitics [PDF]
Przegląd GeopolitycznyOver the past few years, there has been a notable rise in French military involvement in Africa. Despite attempts to establish a more balanced post-colonial relationship and a significant reduction in its permanent military presence, France continues ...
Lofti SOUR
doaj
Sour water–gas shift reaction over Pt CeO2 catalysts
, 2011 Sour water–gas shift reaction over Pt/CeO2 ...
刘冰, 哥德巴赫, 徐恒泳
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Structural and biochemical analysis of a B12 superbinder
FEBS Letters, EarlyView.BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices +3 more
wiley +1 more source
Analysis of Taste and Aroma Differences between Miao and Shui Ethnic Red Sour Soup in Guizhou
Shipin gongye ke-jiThis study aimed to evaluate the quality characteristics of Shui ethnic red sour soup, using Miao ethnic red sour soup as a reference. The physicochemical components, free amino acids, and aroma compounds of Miao and Shui ethnic red sour soups were ...
Hongrui PING +3 more
doaj +1 more source
Insights into the metagenomic and metabolomic compositions of the bacterial communities in Thai traditional fermented foods as well as the relationships between food nutrition and food microbiomes [PDF]
PeerJFive Thai traditional fermented foods, including khao-mak (sweet fermented sticky rice), pak-kard-dong (sour salt-fermented mustard greens), nor-mai-dong (sour salt-fermented bamboo sprouts), moo-som (sour salt-fermented pork), and pla-som (sour salt ...
Pongrawee Nimnoi, Neelawan Pongsilp
doaj +2 more sources
A Chemical Basis for Sour Taste Perception in Aqueous Solutions and Fresh Pack Dill Pickles.
, 2005 Sour taste is related to pH and acids present in foods. It is not currently possible, however, to accurately predict and modify sour taste intensity simply by knowing the pH and the type and amount of acids present.
Da Conceicao Neta, Edith Ramos
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FEBS Letters, EarlyView.Mycobacterial 3‐methylcrotonyl‐CoA carboxylase uses a mobile biotin‐carrying domain to shuttle a carboxyl group between two catalytic sites, enabling carboxylation of 3‐methylcrotonyl‐CoA during leucine breakdown. Cryo‐electron microscopy captures the carrier at both sites and reveals an inward loop movement that may prevent futile rebinding to the ...
Ajit Yadav +2 more
wiley +1 more source
Democracia y transparencia en la aprobación presupuestaria mexicana
Perfiles Latinoamericanos, 2007 El objetivo principal de este estudio es llenar el vacío académico sobre el conocimiento a profundidad de los actores y determinantes en el proceso de la aprobación del presupuesto público en México. La pregunta de investigación se concentró en analizar
Laura Sour
doaj