Results 141 to 150 of about 5,858 (253)

Quality Characteristics and Inhibitory Xanthine Oxidase Potential of 21 Sour Cherry (Prunus Cerasus L.) Varieties Cultivated in China. [PDF]

Front Nutr, 2021
Wang R, Zhang F, Zan S, Gao C, Tian C, Meng X.   +5 more
europepmc   +1 more source

Effect of ultrasonic waves on pasteurization of sour cherry juice

, 2013

openalex   +1 more source

Drying suppresses fine root production to 1 m depths and alters root traits in four distinct tropical forests

New Phytologist, Volume 249, Issue 4, Page 1992-2009, February 2026.
Summary Drying and drought in tropical forests, which have some of the highest net primary productivity on Earth, are likely to alter root dynamics, ecosystem function, and carbon (C) storage. We used a chronic drying experiment in four lowland Panamanian forests to investigate whether soil drying shifts tropical forest root production from surface to ...
Amanda L. Cordeiro, Daniela F. Cusack, Lee H. Dietterich, Eric Valdes, Nathan B. Gonçalves, Maíra Oliveira, Gabriela Quesada‐Ávila, S. Joseph Wright   +7 more
wiley   +1 more source

New Bulgarian Rootstocks for Sour Cherry Cultivars (<i>Prunus cerasus</i> L.). [PDF]

Plants (Basel)
Vasilev D, Malchev S, Nacheva L.
europepmc   +1 more source

Comparative Assessment of Phytochemical Compounds and Antioxidant Properties of Kernel Oil from Eight Sour Cherry (Prunus cerasus L.) Cultivars. [PDF]

Molecules, 2022
Stryjecka M, Michalak M, Cymerman J, Kiełtyka-Dadasiewicz A.   +3 more
europepmc   +1 more source

GATHERING THE HARVEST: THE COLLECTION AND TRANSPORTATION OF AGRICULTURAL PRODUCE IN ROMAN CAMBRIDGESHIRE AND PETERBOROUGH

Oxford Journal of Archaeology, Volume 45, Issue 1, Page 68-92, February 2026.
Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman, with contributions by Rachel Fosberry, Martha Craven   +2 more
wiley   +1 more source

Design, Construction, and Evaluation of a Combined Atmospheric Cold Plasma-Pulsed Electric Field Spraying System for Pasteurization of Sour Cherry Juice. [PDF]

Food Sci Nutr
Jamali-Hafshejani F, Hosseinzadeh Samani B, Taki K, Ghatrehsamani S.   +3 more
europepmc   +1 more source

Mechanical and physical properties of polyethylene/sour cherry shell powder bio-composite as potential food packaging. [PDF]

Food Sci Nutr, 2021
Farhadi S, Javanmard M.
europepmc   +1 more source

Aqueous‐Phase Direct Photolysis of Phenolic Compounds–The Formation of Dimers and Their Contributions to Atmospheric Brown Carbon

Journal of Geophysical Research: Atmospheres, Volume 131, Issue 2, 28 January 2026.
Abstract Brown carbon (BrC) aerosols, primarily emitted from biomass burning events such as wildfires, significantly impact the climate by absorbing sunlight and contributing to atmospheric warming. However, the details of BrC photochemical aging are not fully understood.
Shakiba Talebian, Xinyang Guo, Ran Zhao
wiley   +1 more source

Unveiling the effects of sieving and drying on ultrasound-assisted extraction of bioactive compounds from spent sour cherry pomace. [PDF]

Ultrason Sonochem
Ebrahimi P, Roodbali A, Simonato B, Lante A, Rizzi C.   +4 more
europepmc   +1 more source