Results 121 to 130 of about 693 (130)

Ultrasonicated sour Jujube seed flavonoids extract exerts ameliorative antioxidant capacity and reduces Aβ-induced toxicity in Caenorhabditis elegans

Journal of Ethnopharmacology, 2019
Yanqing Zhang, Junbo Xie, Leilei Fang
exaly  

Sour jujube seed: a review of active components from traditional use to modern innovations

Food Bioscience
Yang Baoru, Zhou Ying
openaire   +2 more sources

HIGH EFFICIENCY SHOOT REGENERATION FROM LEAF EXPLANTS OF TAISHAN SOUR JUJUBE (ZIZYPHUS SPINOSUS HU.)

Acta Horticulturae, 2009
H. Sun, Q. Sun, G. Zhou, Q. Liu, L. Xin
openaire   +1 more source

Sour Jujube Seed

openaire   +1 more source

Purification and corresponding spectroscopic analysis of selenium polysaccharide in sour jujube fruits

Nongye Jixie Xuebao / Transactions of the Chinese Society of Agricultural Machinery, 2011
Sun, Yan-Fang, Liang, Zong-Suo, Shan, Chang-Juan, Viernstein, Helmut, Unger, Frank   +4 more
openaire   +1 more source

Sour Jujube Seed Powder

openaire   +1 more source

Sour Jujube Seed Dry Extract

openaire   +1 more source

Integrated transcriptomic and metabolomic analysis reveal the molecular and metabolic basis of flavonoids in Chinese sour jujube fruits in different harvest times

Postharvest Biology and Technology
Zhishu Tang, Zhongxing Song, Xinbo Shi   +2 more
exaly  

Sour Jujube (Ziziphus jujuba var. spinosa): A Bibliometric Review of Its Bioactive Profile, Health Benefits and Trends in Food and Medicine Applications

Foods
exaly  

WUSCHEL-Related Homeobox Gene-Mediated Regulation of Salt Tolerance in Sour Jujube: Role of the ZjWOX6–ZjCKX8 Module

Journal of Agricultural and Food Chemistry
Mengxiao Lu, Xiaotong Liu, Yahong Niu, Jiang Yang, Tingting Liu, Fangfang Yang, Noor Muhammad, Ehsan Sadeghnezhad, Zhiguo Liu, Lixin Wang   +9 more
openaire   +1 more source