Results 161 to 163 of about 3,411 (163)

Excerpt: Sourdough Mountain Lookout

Chicago Review, 1958
openaire   +1 more source

Ancient grains sourdough

2009
CODA R, RIZZELLO CG, GUYLANE L, GOBBETTI M   +3 more
openaire   +1 more source

The sourdough microflora. Evolution of carbohydrates during the sourdough fermentation

1994
M. Gobbetti, CORSETTI, Aldo, J. Rossi
openaire   +1 more source