Results 91 to 100 of about 3,604 (196)

Palestras... [PDF]

open access: yes, 2015
Blackberry: world production and perspectives. Manejo Integrado de doenças do morangueiro. Fitoquímicos em pitanga (Eugenia uniflora L.): seu potencial na prevenção e combate à doenças. Breeding low-chill blueberry varieties.
ENCONTRO SOBRE PEQUENAS FRUTAS E FRUTAS NATIVAS DO MERCOSUL, 2., 2006, Pelotas.   +1 more
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Firmness at harvest impacts postharvest fruit softening and internal browning development in mechanically damaged and non-damaged highbush blueberries (Vaccinium corymbosum L.) [PDF]

open access: yes, 2017
Fresh blueberries are very susceptible to mechanical damage, which limits postharvest life and firmness. Softening and susceptibility of cultivars 'Duke' and 'Brigitta' to developing internal browning (IB) after mechanical impact and subsequent storage ...
González, Guillermina   +4 more
core   +3 more sources

Substratos para o enraizamento de microestacas de mirtileiro cultivar georgiagem

open access: yesRevista Brasileira de Fruticultura, 2012
O objetivo do trabalho foi verificar a viabilidade e definir um substrato adequado para o enraizamento de microestaquia e o crescimento de mudas de mirtileiro cultivar Georgiagem.
Nara Cristina Ristow   +2 more
doaj   +1 more source

Anais... [PDF]

open access: yes, 2019
Pequenas frutas na região de Vacaria, RS: um breve histórico. Políticas públicas municipais para o estímulo das pequenas frutas. Variedades y manejo cultural del arándano en Argentina. Programa de multiplicação de mudas de mirtilo no Uruguai.
SEMINÁRIO BRASILEIRO SOBRE PEQUENAS FRUTAS, 3., 2005, Vacaria.
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Physical-chemical properties of blueberry as influenced by production and conservation processes [PDF]

open access: yes, 2015
In this study was evaluated the effect of production mode (organic versus conventional) on some physical-chemical properties of three blueberry cultivars (Duke, Bluecrop, Ozarkblue). The properties evaluated were caliber, moisture content,
Costa, Daniela   +3 more
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Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis [PDF]

open access: yes, 2018
A rapid method to quantify the total phenolic content (TPC) and total carotenoid content (TCC) in blackberries using near infrared spectroscopy (NIRS) was carried out aiming to provide reductions in analysis time and cost for the food industry.
Del Río Celestino, Mercedes   +6 more
core   +2 more sources

The Native Plants of Ohio [PDF]

open access: yes, 1998
PDF pages ...
Rose, Mary Ann, Sheaffer, Cassandra
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