Results 181 to 190 of about 41,352 (246)

Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley   +1 more source

Extraction of phenolic compounds and flavonoids from tomato residues using high-pressure-temperature advanced method. [PDF]

Front Chem
Zrikam N, Ezzariai A, El Kharrassi Y, Nilahyane A, Zouiete S, Aberkani K, El Gueddari L, El Fels L, Ouhdouch Y, Kouisni L, Hafidi M, Mazar A.   +11 more
europepmc   +1 more source

Potential Use of Hazelnut Beverage in Water Kefir Fermentation: Effects of Sugar Addition on Physicochemical, Microbiological, Rheological, Bioactive, Volatile, and Allergenic Properties

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study investigated the potential of hazelnut beverage, obtained from hazelnut cake through high‐pressure homogenization (100 MPa), for use in water kefir production. The effects of different sugar concentrations (2.5%, 5%, and 7.5%) on product properties and hazelnut allergenicity were also examined.
Latife Betul Gul, Abdullah Akgun, Osman Gul   +2 more
wiley   +1 more source

Bombyx mori Pupae as a Novel Ingredient from an Underutilized Sericulture Product: A Dual Approach Based on Sustainable Extractions and Sample Pretreatment Strategies. [PDF]

ACS Sustain Chem Eng
Sorita GD, Tassoni L, Saviane A, Cifuentes A, Ibáñez E, Dos Santos LC.   +5 more
europepmc   +1 more source

Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Cocoa bean shells (CBSs), a by‐product of cocoa processing, are an underutilized source of bioactive polyphenols with strong potential for functional food applications. Although several studies and reviews have investigated polyphenol extraction techniques, gaps remain in consolidating findings, optimizing extraction conditions, and ...
Joy Chinenye Mba, Leda Atílio Pita, Helen Obioma Agu, Chioke Amaefuna Okolo, Carmen Sílvia Fávaro‐Trindade   +4 more
wiley   +1 more source

Phytochemical composition, antioxidant potential, and enzyme inhibitory properties of Onosma thracica extracts: A comparative study of extraction methods. [PDF]

PLoS One
Alshammari M, Sarikurkcu C, Bardakci F, Alreshidi M, Adnan M, Badraoui R, Tepe B.   +6 more
europepmc   +1 more source

Decoding chemical profiles in insect‐induced gall development: Insights from Phacopteron lentiginosum–Garuga pinnata interactions

Entomological Science, Volume 29, Issue 3, September 2026.
Analysis of volatile and non‐volatile metabolites across three developmental stages (3rd, 4th and 5th instar nymphal stages) of leaf galls induced by Phacopteron lentiginosum on Garuga pinnata revealed that the 3rd stage exhibited the highest chemical diversity and concentration followed by 4th and 5th stages.
V. K. Bobika, M. Nasser, K. S. Shameer
wiley   +1 more source

Erucastrum virgatum subsp. virgatum (Brassicaceae) Endemic to Sicily (Italy): Biological Properties and Phenolic Content of Leaf Extracts. [PDF]

Chem Biodivers
Galletta B, Mondello F, Davì F, Laganà Vinci R, Cacciola F, Mondello L, Nostro A, Miceli N, Taviano MF.   +8 more
europepmc   +1 more source

Impact of Drought Stress on Fatty Acid Composition, Oil and Protein Content, and Yield of Soybean Genotypes

Journal of Agronomy and Crop Science, Volume 212, Issue 5, September 2026.
ABSTRACT As global warming intensifies, drought stress has emerged as a major abiotic factor limiting soybean (Glycine max L.) production. A primary objective of sustainable agriculture is the identification of drought‐tolerant genotypes and the implementation of breeding programs to develop resilient cultivars.
Rustem Ustun, Muhammad Amjid, Mehmet Zahit Yeken, Mariem Karabeniz, Mehmet Fatih Cengiz, Bülent Uzun   +5 more
wiley   +1 more source

Toward Suppression of Polycyclic Aromatic Hydrocarbons Leaching from Creosote-Treated Wood. [PDF]

ACS Omega
Curran SA, Paydar A, Kabani S, Salinas B, Hlavinka B, Taylor C, Perez Rojas PV, Taylor AJ, Wang AJ, Liao KS, Maharjan S, Russell K.   +11 more
europepmc   +1 more source