A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman +4 more
wiley +1 more source
Valorizing ginseng residues using dimethyl ether: Recovering functional lipids and ginsenosides. [PDF]
J Ginseng ResWulandari S +4 more
europepmc +1 more source
Development of a New Dehydrogenative Method for the Synthesis of Polydioxythiophenes
Macromolecular Chemistry and Physics, Volume 227, Issue 18, 29 September 2026.Oxygen is used as the sole oxidant to synthesize several thiophene‐based polymers by Oxidative Direct Arylation Polymerization. Among these polymers, sulfonated PEDOT is synthesized with Mn values of 18 kDa. Conductivity values of up to 14 S/cm are measured, and show that these polymers exhibit their highest conductivity without oxidative treatment ...
Samuel Brassard +2 more
wiley +1 more source
Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps. [PDF]
J Food Drug AnalFernando D +4 more
europepmc +1 more source
New Zealand Journal of Botany, Volume 64, Issue 3, September 2026.This study validates the therapeutic potential of six Ecuadorian plants used by the Saraguro community. Key findings reveal significant antiproliferative activity in Schinus molle and Lepidium chichicara polar extracts, providing a scientific foundation for their traditional use as natural anticancer and antimicrobial agents.
María I. Ramírez +3 more
wiley +1 more source
Valorization and Characterization of Agricultural and Forest Biomass Residues Through Colloidal Lignin Particle Production. [PDF]
Polymers (Basel)Tomasich J +6 more
europepmc +1 more source
Phytochemicals in Food and Medicine, Volume 1, Issue 3, September 2026.Obesity and hypertension co‐exist and share molecular mechanisms in terms of dietary therapy, modulated by food bioactive constituents. ABSTRACT Obesity and hypertension are among the most pressing global public health challenges. They frequently co‐exist, with obesity‐related hypertension accounting for an estimated 75% of the hypertension burden ...
Samuel Oluwasegun Maccarthy +3 more
wiley +1 more source
Study on UV Aging of Thermoplastic Polyurethane and Its Crosslinked Product. [PDF]
Polymers (Basel)Zhao H +6 more
europepmc +1 more source
Pest Management Science, Volume 82, Issue 9, Page 8159-8170, September 2026.Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone +5 more
wiley +1 more source
Boosting the Sustainable Transformation of <i>Cornus mas</i> L. Stones Using a Hybrid Strategy Involving Microwave-Assisted Extraction. [PDF]
MoleculesBoyadzhieva SS +6 more
europepmc +1 more source