Results 141 to 150 of about 41,352 (246)

Exploring the Potential of Fig Leaves (Ficus carica L.): A Review of Their Valorization as Valuable Bioresources

Food Frontiers, Volume 7, Issue 5, September 2026.
Fig leaves represent an underutilized source of bioactive compounds and promising functional ingredients. Emerging extraction technologies offer powerful tools to unlock their potential through sustainable and circular valorization, while addressing key safety and regulatory considerations.
Tamara Cilia Attard, Chiara Carini, Monica Locatelli, Vincenzo Disca, Marco Arlorio   +4 more
wiley   +1 more source

Extraction strategy influences the phytochemical composition and multifunctional biological activities of <i>Genista albida</i>: implications for functional food development. [PDF]

RSC Adv
Sarikurkcu C, Dinc A, Kir I.
europepmc   +1 more source

Strengthened inter‐chain π–π contacts in amorphous diketopyrrolopyrrole polymers for robust flexible organic thin‐film transistors

FlexMat, Volume 3, Issue 3, Page 392-400, September 2026.
Vinylene‐linked DPP polymers with expanded thiophene donors achieve strengthened interchain π‐π stacking in near‐amorphous films, enabling high charge mobility and outstanding mechanical stability for flexible organic thin‐film transistors. Abstract Flexible organic thin‐film transistors (OTFTs) based on multi‐vinylene‐linked diketopyrrolopyrrole (DPP)
Yanlin Chen, Shihong Zhou, Tianwen Chen, Zitong Liu, Zhiwei Yang, Haijun Long, Xianfeng Liang, Xiao Xue, Chenyang Lu, Cailong Zhou, Lichun Dong, Luxi Tan   +11 more
wiley   +1 more source

Phytochemical Characterisation and Bioactivity of <i>Picnomon acarna</i> Extracts: LC-MS/MS Profiling, Antioxidant Capacity and Enzyme Inhibition. [PDF]

Molecules
Karakus Z.
europepmc   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, Volume 3, Issue 3, Page 532-543, September 2026.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Dual-Route Extraction and Characterization of Cellulose From Cow Dung: Green Natural Microbial Extraction and Soxhlet-Assisted Approaches. [PDF]

Biotechnol Appl Biochem
Verma S, Paul P, Singh P, Goyal R, Joshi S, Miglani U.   +5 more
europepmc   +1 more source

Bioactive Peptides From the Cucurbitaceae Family: From Identification and Health‐Promoting Functions to Industrial Utilization

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
From fruit to function: Cucurbitaceae‐derived peptide production, bioactive potential screening and industrial applications. ABSTRACT Cucurbitaceae is a major plant family within the kingdom Plantae, encompassing popular food crops such as zucchini, squash, pumpkins, and melons.
Himani R. Kekiri Obada Gamage, Mahya Bahmani, Utpal Bose, Mekhala Vithana, Michelle L. Colgrave, Angéla Juhász   +5 more
wiley   +1 more source

Standardization of Solvent Type and Extraction Time for Lipid Extraction From Brewers' Spent Grain (BSG) by Soxhlet Method. [PDF]

Food Sci Nutr
Karuppuchamy V, Campanella O.
europepmc   +1 more source

Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Roasting enhanced the functional potential of açaí (Euterpe oleracea Mart.) seeds, yielding a fiber‐rich powder with relevant minerals and bioactive compounds. Both lipid and aqueous extracts showed high phenolic contents and antioxidant activity, while the lipid fraction provided vitamin E‐active compounds and valuable fatty acids.
Renata da Silva Magalhães, Gabriel Sthefano Lourenço Pereira, Sara Fraga, Patrícia Tonon de Souza, Dhayna Oliveira Sobral, Marcelo Antônio Morgano, Antonio José de Almeida Meirelles, Guilherme José Maximo, Eduardo Augusto Caldas Batista, Klicia Araujo Sampaio   +9 more
wiley   +1 more source

Elderberry and Linden Flowers Ethanol-Water Extracts: Extraction Type Effect, Analysis and Biological Activity Determination. [PDF]

Molecules
Polak B, Jaglińska K, Boćkowska A, Świątek Ł, Salwa K, Boguszewska A, Józefczyk A, Jóźwiak G.   +7 more
europepmc   +1 more source