Results 121 to 130 of about 41,352 (246)

Phytochemical Profiling and Biological Evaluation of Pistacia lentiscus L. grown in Chlef (Algeria): An Integrated In Vitro, In Vivo, and In Silico Study

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
The antihypoxic and antioxidant activities of Pistacia lentiscus L. extract are assessed. High total phenolics and flavonoids contents are noted. Various phenolic acids and flavonoids are identified via HPLC‐MS analysis. The extract demonstrates important scavenging and reducing power, enhances mice survival under normobaric hypoxia, and reduces ...
Halima Saiah, Ali Zineddine Boumehira, Wassila Saiah, Salima Boudane, Asma Al‐farajein   +4 more
wiley   +1 more source

Chemical and mechanical extraction for egyptian safflower bio-oil with a performance and economic analysis for renewable fuel applications. [PDF]

Sci Rep
Kamel MA, Zahran MK, El-Sherbiny S, El-Sheikh SM, Mustafa HMM.   +4 more
europepmc   +1 more source

Total Phenolic Content, Antioxidant and Cytotoxic Activity of Three Jacaranda Species (Bignoniaceae)

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
Jacaranda species (Bignoniaceae) collected in the Serra do Espinhaço—Brazil's only mountain range and home to one of the planet's highest levels of biodiversity—exhibit interesting antioxidant activities and superior selectivity toward the acute monocytic leukemia cell line (THP‐1) when compared to the standard drug cytarabine.
Eliane Cristina Costa, Abraão José Silva Viana, Carlos Victor Mendonça Filho, Emerson Cotta Bodevan, Túlio Resende Freitas, Lohanne Brisa Esteves de Souza, Maria Eduarda Chaves dos Santos Jardim, Adriano de Paula Sabino, Roqueline Rodrigues Silva   +8 more
wiley   +1 more source

Phytoconstituents Analysis and <i>In Vitro</i> Antiproliferative Activity of <i>Abrus precatorius</i> Leaves on Cancer Cells. [PDF]

Trop Life Sci Res
Ibrahim WSW, Mohd-Salleh SF, Rajaratinam H, Nazri NA, Igoli JO, Kamal N, Ismail N.   +6 more
europepmc   +1 more source

Determining the Nutritional Potential of Ancient Wheat Species: A Closer Look at Starch and Protein Digestibility, and Phenolic Acid Content

Cereal Chemistry, Volume 103, Issue 5, Page 669-680, September/October 2026.
ABSTRACT Background and Objectives The recent trend towards healthy food choices and sustainable agriculture has revived interest in underutilized wheat species such as emmer, einkorn, and spelt. Given these developments, the objective of the study was to compare the differences in chemical composition and digestibility characteristics among ...
Sathsara Deyalage, Sijo Joseph Thandapilly, James Duncan House, Adam Franczyk, Amanda Gomes Almeida Sá, Maneka Malalgoda   +5 more
wiley   +1 more source

¹H NMR Analysis of Microalgal Long-Chain Alkenones and Development of a Sequential Extraction Protocol for Alkenone Isolation and Purification from <i>Tisochrysis</i> Microalgae. [PDF]

ACS Omega
Maffett SM, Pamplin NA, Cornejo C, Weaver A, Nelson RK, Reddy CM, O'Neil GW.   +6 more
europepmc   +1 more source

Linear Programming Optimization of Nutritional and Technological Properties in Wheat Bread Fortified With Taioba (Xanthosoma sagittifolium L.) Leaf Flour

Cereal Chemistry, Volume 103, Issue 5, Page 754-766, September/October 2026.
ABSTRACT Background and Objectives This study applied linear programming to optimize taioba (Xanthosoma sagittifolium) leaf flour (TLF) incorporation in wheat bread, balancing nutritional enrichment and technological quality. Findings Breads containing 0%–15% TLF (flour basis) were produced and evaluated for composition, dough expansion, specific ...
Diana Jessica Souza Guimarães, Bárbara Kelly de Albuquerque Bezerra, Luciana Gama de Mendonça, Rafael Audino Zambelli   +3 more
wiley   +1 more source

<i>Urtica dioica</i> L. Phytochemistry, Green Extraction Techniques, Molecular Mechanisms, and Gene Expression Modulation: A Comprehensive Review. [PDF]

Antioxidants (Basel)
Alriyahi N, Ramddan AB, Alhelfi N, Abbas A, Weiskirchen R, Awlqadr FH, Arshad G, Raza H.   +7 more
europepmc   +1 more source

Evaluation of Explosion Puffed Rice for Beer Production: Increased Wort Yield at the Cost of Filtration Performance

Cereal Chemistry, Volume 103, Issue 5, Page 812-817, September/October 2026.
ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan, Jiangyu Zhu, Yongqi Yin, Zhengfei Yang   +3 more
wiley   +1 more source

Investigation of supercritical and Soxhlet extractions of sewage sludges

, 2004
ÖZET ATIK ÇAMURLARIN KRİTİK ÜSTÜ VE SOXHLET EKSTRAKSİYONLARININ İNCELENMESİ GÜNGÖREN, Tülay Yüksek Lisans Tezi, Kimya Mühendisliği Bölümü Tez Yöneticileri: Prof. Dr. Mehmet Sağlam Doç. Dr. Levent Ballice Eylül 2004, 169 sayfa Bu çalışmada, Petkim Petrokimya Kompleksi atıksu arıtma tesisinde arıtma işlemi sonrası elde edilen atık çamurların Soxhlet ve ...
openaire   +2 more sources