Results 111 to 120 of about 60,115 (341)

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Quercetin Isolation Methods from Various Plant Samples by Traditional Extraction Method, Microwave, and Ultrasonic Assisted Extraction Techniques: A Review

Journal of Food and Pharmaceutical Sciences
Free radicals are highly reactive atoms with unpaired electrons, produced by factors like radiation, pollution, and poor diet, causing oxidative stress and cell damage.
I Putu Gede Rama Raditya, Ni Made Pitri Susanti, Luh Putu Mirah Kusuma Dewi   +2 more
doaj   +1 more source

Extraction and characterization of Malaysia pandan leaves by soxhlet method [PDF]

, 2011
Research in finding more sources for specialty oils have been actively conducted nowadays . In this study, Soxhlet Extraction method is one of the extraction technique can be used to extract a soluble fraction from solid medium into an organic solvent ...
Siti Nor Fazruaini, Rusli
core  

Lipid breakdown and associated physical aspects of different Soxhlet-extracted melon seed oils.

, 2023
Lipid breakdown and associated physical aspects of different Soxhlet-extracted melon seed oils.
Katarzyna Leicht (15453561), Hanna Skendrović (15453555), Moses Ojukwu (15453552), Fabian U. Ugwuona (15453549), Solomon I. Nwoke (15453543), Szymon Juchniewicaz (15453558), Charles Odilichukwu R. Okpala (13158612), Queency N. Okechukwu (15453546), Małgorzata Korzeniowska (15453564)   +8 more
core   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Extração de ecdisterona em raízes de ginseng brasileiro Extraction of ecdysterone from roots of Brazilian ginseng

Ciência Rural, 2009
Este estudo teve como objetivo otimizar a extração de ecdisterona em raízes de ginseng brasileiro. Primeiramente, para se avaliar a eficiência do solvente extrator, amostras de raízes dois acessos (BRA e JB-UFSM) de P.
Rejane Flores, Fernando Teixeira Nicoloso, Daniela Brondani, Joseila Maldaner, Verciane Cezarotto, Sandro Rogério Giacomelli   +5 more
doaj   +1 more source

Ekstraksi Minyak Akar Wangi dengan Metode Microwave Hydrodistillation dan Soxhlet Extraction

, 2017
Salah satu minyak atsiri yang memiliki nilai ekonomis tinggi adalah minyak akar wangi. Minyak atsiri yang berasal dari tanaman akar wangi biasanya dipakai sebagai pewangi dan bahan fiksatif.
Daniswara, Edwin Fatah; Departemen Teknik Kimia Institut Teknologi Sepuluh Nopember, Rohadi, Taufik Imam; Departemen Teknik Kimia Institut Teknologi Sepuluh Nopember, Mahfud, Mahfud; Departemen Teknik Kimia Institut Teknologi Sepuluh Nopember   +2 more
core   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Extracción de grasas por micro Soxhlet frente a la técnica convencional macro Soxhlet en productos alimenticios de mayor consumo en la ciudad de Quito

, 2011
Esta disertación trata de la comparación entre las técnicas macro y micro Soxhlet, en la determinación del % de grasa total en productos alimenticios, para definir los beneficios y limitaciones de cada una de las técnicas.
Arias Luna, Pamela Alexandra
core   +1 more source

Ekstraksi Minyak Atsiri dari Gaharu (Aquilaria Malaccensis) dengan Menggunakan Metode Microwave Hydrodistillation dan Soxhlet Extraction

, 2017
—Minyak atsiri yang memiliki nilai ekonomis tinggi salah satunya yaitu minyak gaharu. Minyak atsiri yang berasal dari tanaman gaharu ini biasanya dipakai sebagai pewangi, obat-obatan dan bahan kosmetik.
Triesty, Isabel; Departemen Teknik Kimia Institut Teknologi Sepuluh Nopember, Mahfud, Mahfud; Departemen Teknik Kimia Institut Teknologi Sepuluh Nopember   +1 more
core   +1 more source