Results 91 to 100 of about 26,315 (251)

LARVICIDAL POTENCY OF Andrographis paniculata PLANT EXTRACT ON Anopheles gambiae LARVAE

The Bioscientist
Control of mosquito vectors has relied heavily on chemicals which has disadvantages such as resistance development, and environmental hazards. This study investigated the phytochemical constituents and larvicidal potency of Andrographis paniculata ...
C. U. Uzochukwu , U. A. Offor, I. E. Obiefule, E. O. Ogbuefi, C. A. Imakwu   +4 more
doaj   +1 more source

Soxhlet, Eugen

, 2011
(?
openaire   +1 more source

Tree‐Ring Oxygen Isotope Values During the Last Glacial Maximum and Insights to Future Changes in Climate

Terra Nova, EarlyView.
ABSTRACT Annual tree‐ring oxygen‐isotope values were measured from sections of two fossil logs of Picea mariana (black spruce) recovered from last glacial maximum proglacial sediment in Illinois, USA. Collectively, the specimens date from ca. 25,130 to 24,720 cal years BP.
Dana M. Labotka, Mostafa J. Fayek, B. Brandon Curry   +2 more
wiley   +1 more source

Soxhlet, Hubert

, 2011
(?
openaire   +1 more source

Stimuli‐Responsive Crosslinked Chitosan/PVP/PEG Hydrogel Networks for Targeted Drug Delivery and Antimicrobial Performance

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT In this study, a unique pH‐sensitive PEG/C/PVA hydrogel based on chitosan (C), polyvinyl propylene (PVP) and polyethylenglycol (PEG) crosslinked with tetraethyl orthosilicate (TEOS) was fabricated. This PEG/C/PVA hydrogel was designed to deliver different drugs with distinct release profiles, including diclofenac sodium and ciprofloxacin, and ...
Danial Mazhar, Sumra Afzal, Safia Hassan, Zahid Imran, Shabana Mehreen   +4 more
wiley   +1 more source

Effects of extraction methods and solvent polarity on bioactivity potential of Citrus aurantifolia (key lime) peel extracts

CyTA - Journal of Food
This study compared cold maceration and Soxhlet extraction of Citrus aurantifolia (lime) peels using six solvents of different polarity (n-hexane, chloroform, ethyl acetate, acetone, methanol, and water) to assess phytochemical content, antioxidant ...
Swagat Kumar Rout, Jyotirmayee Lenka, Nikita Panda, Sumitra Panda, Basudeba Kar, Suprava Sahoo   +5 more
doaj   +1 more source

Advances in Eco‐Friendly Extraction of Fruit Bioactive Compounds: Technologies, Challenges and Future Directions

Analytical Science Advances, Volume 7, Issue 1, June 2026.
Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Comparative evaluation of soybean (Glycine max) seed extraction methods: Antioxidant potential and cytotoxic effects on cancer cells

Results in Chemistry
This study investigated the phytochemical composition and bioactive properties of soybean (Glycine max) seeds. The research was conducted in three parts.
Roya Mirzajani, Fatemeh Kardani, Ghazal Rezaie   +2 more
doaj   +1 more source

Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

Effect of Cell Disruption and Protein Extraction on the Structural and Technological Properties of Tetradesmus obliquus Protein‐Rich Extracts

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Despite its considerable potential as a functional food ingredient, T. obliquus faces a major limitation in protein recovery due to the rigidity of its cell wall. In the microalgae industry, protein extraction typically involves two main steps: cell disruption and protein extraction.
César Augusto Sodré da Silva, Tamires Souza Silva, Nayara Flores Fonseca, Rejane de Castro Santana, Jose Roberto Miranda Júnior, Márcio Arêdes Martins, Jane Sélia dos Reis Coimbra   +6 more
wiley   +1 more source