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Mechanisms of ginger bioactive compounds extract using soxhlet and accelerated water extraction
, 2014 The mechanism for extraction bioactive compounds from plant matrix is essential for optimizing the extraction process. As a benchmark technique, a soxhlet extraction has been utilized for discussing the mechanism and compared with an accelerated water ...
A. N., Ilia Anisa +2 more
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Antimycotic Potential of Fig Fruit Extract Against Candida albicans
Journal of Orofacial SciencesIntroduction: Candida albicans is a fungal infection, 50% of which affect the oral cavity. Fig fruit has several antibacterial, antimicrobial, and antifungal properties, yet it is one of the least used fruits for medicinal purposes. The current study was
Magesh Karuppur Thiagarajan +5 more
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, 2016 Fatty acid compositions of ultrasonic-assisted extracted oil (UAE) and soxhlet extracted (SE) raspberry seed oil.
Qiyang Lin (2633974) +7 more
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Tạp chí Khoa học Đại học Cần ThơNghiên cứu được thực hiện nhằm so sánh hiệu suất thu hồi, hàm lượng polyphenol tổng số (TPC), flavonoid tổng số (TFC) và khả năng chống oxy hóa của cao chiết từ ba giống cam vỏ xanh (cam Sành, Xoàn và Mật) và giống cam Navel bằng phương pháp chiết ngâm ...
Huỳnh Thị Phương Thảo +4 more
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Revista Centro Azúcar, 2019 El cacao es una especie vegetal que crece en medios tropicales y se utiliza principalmente para producir chocolate, mientras que los desechos no son utilizados, desperdiciando las propiedades que estas podrían ofrecer.
Ulbio Alcívar Cedeño +3 more
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Citation: 'Soxhlet extraction' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.10228 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire +1 more source
Optimasi Waktu Ekstraksi Lemak dengan Metode Soxhlet Menggunakan Perangkat Alat Mikro Soxhlet
Indonesian Journal of Laboratory, 2019 Lemak dan minyak terdapat pada hampir semua jenis bahan pangan dan masing-masing mempunyai jumlah kandungan yang berbeda-beda. Oleh karena itu analisis kadar lemak suatu bahan pangan sangat penting dilakukan untuk menghitung kalori suatu bahan makanan.
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Extracción sólido-líquido con equipo soxhlet. Determinación del contenido en grasas del cacahuete
, 2009 Se describe el proceso de extracción sólido-líquido mediante el equipo soxhlet y la separación de la grasa obtenida por destilación ordinariahttps://polimedia.upv.es/visor/?id=9d0648c3-25c2-7e47-ae55-fbd8b5495b58Llorens Molina, JA. (2009).
Llorens Molina, Juan Antonio
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