Results 131 to 140 of about 26,315 (251)

Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps. [PDF]

J Food Drug Anal
Fernando D, Madja ARA, Azizah N, Hastuti AAMB, Rohman A.   +4 more
europepmc   +1 more source

Pinus nigra and Pinus brutia Extracts Inhibit Quorum Sensing in Pseudomonas aeruginosa PAO1 with Minimal Impact on Fibroblast Cell Viability and Calcium Deposition

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Extracts of Pinus nigra and Pinus brutia inhibit quorum sensing in Pseudomonas aeruginosa PAO1 by reducing pyocyanin and elastase production. This effect is associated with the downregulation of QS‐related genes, including lasR, lasI, rhlI, and rhlR. Additionally, the extracts exhibit minimal, dose‐ and time‐dependent effects on the metabolic activity ...
Ayse Ak, Ebru Onem, Ahu Soyocak, Yalçın Erzurumlu, İlhami Emrah Dönmez   +4 more
wiley   +1 more source

Assessing the impact of chemo-mechanical and soxhlet extraction techniques on cellulose nanofiber characteristics. [PDF]

PLoS One
Zahid MU, Zahid H, Asghar MU, Kayani WK, Rasheed A, Liaqat F, Muneer F, Rasheed F.   +7 more
europepmc   +1 more source

Selected Factors of Quality of Raw Salami‐Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White‐Backed

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The meat of Polish Red and White‐Backed is a technologically attractive to produce dry‐cured salami‐type sausages The chemical composition of the meat of Polish red and White‐Backed breeds is safe, although it provides a favorable environment for the development of acidic and denitrifying bacteria.
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska‐Wróbel, Jacek Słupski   +3 more
wiley   +1 more source

Extraction of phenolic compounds and flavonoids from tomato residues using high-pressure-temperature advanced method. [PDF]

Front Chem
Zrikam N, Ezzariai A, El Kharrassi Y, Nilahyane A, Zouiete S, Aberkani K, El Gueddari L, El Fels L, Ouhdouch Y, Kouisni L, Hafidi M, Mazar A.   +11 more
europepmc   +1 more source

Immunomodulatory Effects of Zinc and Selenium‐Enriched Lentinula edodes Extract: Biochemical Characterization and Bioactivity Relevant to Tuberculosis

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Graphical representation of overall study. ABSTRACT The primary hypothesis of the study was that zinc and selenium supplementation through fortified cookies would enhance the immune response and improve clinical outcomes in tuberculosis patients. For this purpose, a single‐blind randomized control trial was carried out to determine the effect of zinc ...
Hanif Mughal, Tabussam Tufail, Huma Bader ul Ain, Amara Rasheed, Esther Ugo Alum   +4 more
wiley   +1 more source

Erucastrum virgatum subsp. virgatum (Brassicaceae) Endemic to Sicily (Italy): Biological Properties and Phenolic Content of Leaf Extracts. [PDF]

Chem Biodivers
Galletta B, Mondello F, Davì F, Laganà Vinci R, Cacciola F, Mondello L, Nostro A, Miceli N, Taviano MF.   +8 more
europepmc   +1 more source

Enhancing the Multifunctional Qualities of Palm Oil With Plant‐Derived Essential Oils: An Integrated HPLC and RSM Approach

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
The results established that the treatments obviously retard the thermal degradation and hydrolytic decomposition of the palm oil, which can be attributed to the antioxidant effects (high phytochemical content) of the essential oils used as the treatment material. Markedly, the bio‐fortified palm oil samples recorded greater nutritional, physiochemical,
Manal A. Almalki, H. Uguru, O. Nyorere, O. Eboibi, O. Akpomedaye, Nashi K. Alqahtani, Sarah Alharthi, Rokayya Sami, Norah E. Aljohani, Afnan M. Alnajeebi, Mahmoud Helal   +10 more
wiley   +1 more source

Bombyx mori Pupae as a Novel Ingredient from an Underutilized Sericulture Product: A Dual Approach Based on Sustainable Extractions and Sample Pretreatment Strategies. [PDF]

ACS Sustain Chem Eng
Sorita GD, Tassoni L, Saviane A, Cifuentes A, Ibáñez E, Dos Santos LC.   +5 more
europepmc   +1 more source

Development of a Novel Debittering Process for Xanthoceras sorbifolium Kernels to Preserve High Nutrition and Superior Flavor

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Develop a novel debittering process for Xanthoceras sorbifolium kernels with retained high nutrition and superior flavor. ABSTRACT The high‐value utilization of Xanthoceras sorbifolium (X. sorbifolium) kernels is currently constrained by the presence of intense bitter compounds, primarily trigonelline.
Yan Chen, Yi Fang, Xiaowei Zhang, Xin Wang, Yong Wu, Shuangyan Zheng, Jinyan Gao, Hongbing Chen   +7 more
wiley   +1 more source