Results 151 to 160 of about 41,352 (246)
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Hot‐water blanching (100°C, 1–5 min), citric acid treatment (1%–5% w/v in water), and microwave blanching (720 W, 30–40 s) were employed to modify the bioactive compounds of banana flowers. Microwave blanching for 40 s yielded the highest amounts of total phenolics (7.60 mg GAE/g), total flavonoids (4.90 mg QE/g), and antioxidant activity.
Saurabh Bhosle +2 more
wiley +1 more source
Evidence for extender oils in thermally generated tyre nanoparticles.
Environ Sci Process ImpactsHassim J, Saladin S, Giorio C, Boies A.
europepmc +1 more source
Green Extraction Strategies for Rose Bioactives: Impacts on Chemical Composition and Anti-Aging Efficacy. [PDF]
ACS OmegaNan X +5 more
europepmc +1 more source
Journal of Surfactants and Detergents, Volume 29, Issue 5, Page 759-771, September 2026.The Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs. ABSTRACT Surfactants with both positive and negative functional groups (amphoteric or zwitterionic) are particularly advantageous in acidic oil reservoirs because they remain stable under harsh chemical conditions, tolerate acidic ...
Iman Nowrouzi +2 more
wiley +1 more source
Mechanical and Thermal Characterization of Styrenic Thermoplastic Elastomer Compounds with Recycled Content for Sustainable Automotive Applications. [PDF]
Polymers (Basel)Cano F +5 more
europepmc +1 more source
JSFA reports, Volume 6, Issue 9, Page 356-362, September 2026.Abstract Background The proliferation of invasive aquatic macrophytes poses a significant ecological challenge globally, while many tropical regions face chronic shortages of affordable livestock feed. This study addresses this dual problem by assessing two invasive species, water hyacinth (Eichhornia crassipes) and water lettuce (Pistia stratiotes ...
Anish Balchhaudi +5 more
wiley +1 more source
Supercritical CO<sub>2</sub> Extraction and Characterization of Lipophilic Natural Products from <i>Cornus mas</i> Fruits: Composition and Antimicrobial Activity. [PDF]
MoleculesVisentin E +5 more
europepmc +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential. [PDF]
FoodsDodevska M +5 more
europepmc +1 more source