Results 281 to 290 of about 90,798 (359)

Structural and Functional Properties of Araucaria araucana and Araucaria angustifolia Seed Proteins as a Plant‐Based Food Source

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
Morphologically, A. angustifolia seeds were significantly larger, while A. araucana exhibited more regular, triangular shapes. Proximate composition revealed a carbohydrate‐rich profile in both species, with a significantly higher lipid content in A. araucana. Amino acid analysis showed similar profiles, with high levels of aspartic and glutamic acids.
Juliana Ripari Garrido, Mariela Patrignani, Paula A. Conforti   +2 more
wiley   +1 more source

Optimization of extraction process and solvent polarities to enhance the recovery of phytochemical compounds, nutritional content, and biofunctional properties of Mentha longifolia L. extracts. [PDF]

Bioresour Bioprocess
Tourabi M, Faiz K, Ezzouggari R, Louasté B, Merzouki M, Dauelbait M, Bourhia M, Almaary KS, Siddique F, Lyoussi B, Derwich E.   +10 more
europepmc   +1 more source

ANALISIS KADAR BITUMEN ASPAL BATU BUTON (ASBUTON) MENGGUNAKAN METODE EKSTRAKSI SOXHLET

Isman Saleh
openalex   +2 more sources

Evaluating the Sustainable Processing on Nutritional, Functional, Phenolics, In Vitro Protein Digestibility, and Antioxidant Bioavailability of Himalayan Peas

Sustainable Food Proteins, Volume 3, Issue 4, December 2025.
Representation of graphical abstract nutritional, functional, in vitro simulating digestion and extraction of bioactive compound of (Pisum sativum L.) and (Cicer arietinum L.) before and after processing techniques. ABSTRACT This study systematically evaluates the effects of four processing techniques, autoclaving, roasting, boiling, and sonication, on
Pallavi Phian, Mahesh Gupta
wiley   +1 more source

Revolutionizing Curcumin Extraction: New Insights From Non-Conventional Methods-A Comparative Analysis of the Last Decade. [PDF]

J Sep Sci
Torquato IO, Corrales A, Mussagy CU, Pereira JFB, Lopes AM.   +4 more
europepmc   +1 more source

Kinetics and thermodynamic studies on biodiesel synthesis via Soxhlet extraction of Scenedesmus parvus algae oil

Jebrel Abdeljawad Rashd, Japareng Lalung, Mohd Asyraf Kassim, Dani Wijaya, Akrm Mohamed Allzrag, Marwan Abdulhakim Shaah   +5 more
openalex   +1 more source

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein

Journal of Food Science, Volume 90, Issue 12, December 2025.
ABSTRACT The objective of this study was to assess the activity of proteases from artichoke flower extract in the enzymatic hydrolysis of casein from buffalo milk and to investigate its potential application in cheese production. Artichoke flower extract and microbial chymosin were assessed for their proteolytic activity (PA) and milk clotting activity
Rebeca Rodrigues Vieira Onelli, Josane Cardim de Jesus, Thinara de Freitas Oliveira, Leduan Rosa Alcântara, Renata Cristina Ferreira Bonomo, Leandro Soares Santos, Sibelli Passini Barbosa Ferrão   +6 more
wiley   +1 more source

Exploration of the natural dye alizarin for supercritical carbon dioxide dyeing of polyester, polyamide and cellulose acetate fibres

Coloration Technology, Volume 141, Issue 6, Page 889-908, December 2025.
Abstract Conventional textile dyeing utilises large amounts of water and generates significant amounts of wastewater, highlighting the need to utilise more sustainable dyeing methods. Supercritical carbon dioxide (scCO2) dyeing offers a zero‐water, zero‐wastewater alternative with reduced energy requirements and carbon dioxide recyclability. While both
Michele Schmidt, Rachel Falkowski, Riikka Räisänen, Tova N. Williams Cherry   +3 more
wiley   +1 more source

Mild Vacancy Generation and Acidification of the H-USY Zeolite with a Single-Electron Organic Donor. [PDF]

ACS Omega
Hervàs Arnandis S, Mon M, Oliver Meseguer J, García H, Leyva Pérez A.   +4 more
europepmc   +1 more source

Glucuronoyl Esterase Expressed in Aspen Xylem Affects γ‐Ester Linkages Between Lignin and Glucuronoxylan Reducing Recalcitrance and Accelerating Growth

Plant Biotechnology Journal, Volume 23, Issue 12, Page 5417-5434, December 2025.
ABSTRACT Wood is the most abundant renewable natural resource composed of different polysaccharides and lignin, but its utilisation is hampered by intermolecular linkages between these components forming lignin‐carbohydrate complexes (LCCs) causing recalcitrance.
Marta Derba‐Maceluch, Laura García Romañach, Mattias Hedenström, Madhusree Mitra, Evgeniy N. Donev, János Urbancsok, Zakiya Yassin, Madhavi L. Gandla, Pramod Sivan, Jan Šimura, Gerhard Scheepers, Leif J. Jönsson, Francisco Vilaplana, Ewa J. Mellerowicz   +13 more
wiley   +1 more source