Results 291 to 300 of about 90,798 (359)

Exploring the Bioactive Potential and Biocompatibility of Extracts from Agro-Industrial Residues for Cosmetic Applications. [PDF]

Int J Mol Sci
Gomes SM, Campos F, Martins MCL, Monteiro C, Santos L.   +4 more
europepmc   +1 more source

Safety of egg membrane collagen peptides as a novel food pursuant to Regulation (EU) 2015/2283

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on egg membrane collagen peptides as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is derived from farmed chicken eggs. It is produced by enzymatic hydrolysis, and it contains 15%–
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk van Loveren, Matt Wright, Reinhard Ackerl, Karen Ildico Hirsch‐Ernst   +30 more
wiley   +1 more source

Chemical Composition Analysis of Sea Buckthorn (<i>Hippophae</i>) in Georgia and Development of Innovative Valorization Technologies. [PDF]

Food Sci Nutr
Datuashvili L, Vanidze M, Japaridze I, Surmanidze N, Kartsivadze I, Davitadze R, Kalandia A.   +6 more
europepmc   +1 more source

Sorbic Acid‐Modified Soybean Oil: A Promising Biobased Molecular Platform for Sustainable Thermosetting Resins

ChemSusChem, Volume 18, Issue 22, November 24, 2025.
Sorbic acid and epoxidized soybean oil (ESO) are used for the first time to design and produce new green soybean oil‐based resins (SESO‐based resins). SESO‐based resins show superior biobased content and similar thermomechanical properties to those prepared by acrylated ESO.
Selena Silvano, Adriano Vignali, Laura Boggioni, Fabio Bertini   +3 more
wiley   +1 more source

Extraction of bioactive compounds from <i>Garcinia mangostana</i> L., using green technologies: a comprehensive analysis. [PDF]

J Food Sci Technol
Ortega YT, Quintana SE, García-Zapateiro LA.   +2 more
europepmc   +1 more source

Comparación de métodos de extracción de aceite de algodón: Soxhlet vs Prensa Manual

Alexander Jefferson Martínez Mera, Josueth Alfonso Meza Cisneros, Fernando Rodolfo Intriago Mendoza, Flora Carmen Intriago Mendoza   +3 more
openalex   +1 more source

Direct Hot Solid-Liquid Extraction (DH-SLE): A High-Yield Greener Technique for Lipid Recovery from Coffee Beans. [PDF]

Plants (Basel)
de Faria DC, de Queiroz MELR, Novaes FJM.   +2 more
europepmc   +1 more source

Soxhlet extraction of Momordica cochinchinensis fruit peel for β-carotene recovery. [PDF]

RSC Adv
Tran HD, Tu Nguyen NT, Phuong TT, Nguyen QH, Nguyen QH, Dang VH.   +5 more
europepmc   +1 more source

Effect of Ultrasonic Pretreatment on the Extraction Process of Essential Oils from Grapefruit (<i>Citrus paradisi</i>) By-Products. [PDF]

BioTech (Basel)
Cadena-Cadena F, Arias-Moscoso JL, Argentel-Martínez L, Torres Velazquez JR, Cuevas-Acuña DA, Buitimea Cantua NE, Concha-Frías B.   +6 more
europepmc   +1 more source

Sustainable Microwave-Assisted Extraction of Hemp Seed Oil as Functional Additive into Polybutylene Succinate (PBS) Films for Food Packaging. [PDF]

Polymers (Basel)
Dal Poggetto G, Di Maro M, Gargiulo L, Duraccio D, Santagata G, Gomez d'Ayala G.   +5 more
europepmc   +1 more source