Results 51 to 60 of about 45,165 (200)

Sono–Soxhlet: in situ ultrasound-assisted extraction of food products

, 2013
An improvement of Soxhlet extraction was designed and developed. The extraction process (Sono–Soxhlet) of oils from crushed dried olives was performed using an ultrasonic horn in situ to provided rapid and complete recovery of analytes from the matrix ...
Pingret, D., Pingret, Daniela, Pingret, Daniella, Chemat, F., Djenni, Zoubida, Mason, Timothy J., Djenni, Z., Mason, Timothy J.; id_orcid, Chemat, Farid   +8 more
core   +1 more source

The impact of drying and extraction methods on total lipid, fatty acid profile, and cytotoxicity of Tenebrio molitor larvae

Open Chemistry
The rising cultivation of edible insects at an industrial level highlights the importance of employing appropriate post-harvest methods for processing safe and fine-quality insect-based products.
Abutaha Nael, AL-Mekhlafi Fahd A.
doaj   +1 more source

COMPARAÇÃO ENTRE TÉCNICAS DE EXTRAÇÃO DE HIDROCARBONETOS POLICÍCLICOS AROMÁTICOS EM TECIDOS HEPÁTICO E ADIPOSO DE TETRÁPODES MARINHOS E AVALIAÇÃO DA HETEROGENEIDADE DOS TECIDOS

Química Nova
For the evaluation of PAH extraction techniques in adipose and liver tissues of marine tetrapod, samples of some species (Pontoporia blainvillei, Chelonia mydas, Thalassarche melanophris, and Balaenoptera brydei) were spiked with PAH standards and ...
Rafael André Lourenço, Satie Taniguchi, Josilene da Silva, Patrick Simões Dias, Márcia Caruso Bícego   +4 more
doaj   +1 more source

Predicting rapeseed oil content with near-infrared spectroscopy

Pesquisa Agropecuária Brasileira, 2013
The objective of this work was to establish a calibration equation and to estimate the efficiency of near-infrared reflectance (NIR) spectroscopy for evaluating rapeseed oil content in Southern Brazil.
Roberta Rossato, Cássio Egídio Cavenaghi Prete, César de Castro, Gilberto Omar Tomm, Rodrigo Santos Leite, José Marcos Gontijo Mandarino, Pedro Mário de Araújo, Claudio Guilherme Portela de Carvalho   +7 more
doaj   +1 more source

Soxhlet extraction apparatus.

, 2008
Soxhlet extraction apparatus.
Ohio Agricultural Experiment Station. Dept. of Forestry.
core   +1 more source

FORMULASI GEL EKSTRAK METANOL DAUN BALIK ANGIN (Alphitonia incana (Roxb.) Teijsm. & Binn. Ex Kurz)

Farmasains
Daun Balik Angin (Alphitonia incana (Roxb.) Teijsm. & Binn. Ex Kurz) yang dimaserasi dengan metanol dapat menghambat pertumbuhan Staphylococcus aureus dan Staphylococcus epidermidis dengan kadar hambat minimum (KHM) 927 μg/mL dan 1428 μg/mL, sedangkan ...
Hafiz Ramadhan, Rina Helmina, Yuni Fahriana, Rahmi Muthia, Fitriyanti, Dyera Forestryana   +5 more
doaj   +1 more source

Soxhlet extracted chemical compounds for Azolla Pinnata.

, 2018
Soxhlet extracted chemical compounds for Azolla Pinnata.
Nor Shaida Husna Zulkrnin (5938103), Mohamad Faiz Mohd Amin (5938118), Muhammad Iqbal Ahmad (5938115), Rajiv Ravi (5938100), Nurul Nadiah Rozhan (5938106), Mohd Sukhairi Mat Rasat (5938112), Nik Raihan Nik Yusoff (5938109), Intan H. Ishak (3691738)   +7 more
core   +1 more source

Extraction and characterization of Malaysia pandan leaves by soxhlet method [PDF]

, 2011
Research in finding more sources for specialty oils have been actively conducted nowadays . In this study, Soxhlet Extraction method is one of the extraction technique can be used to extract a soluble fraction from solid medium into an organic solvent ...
Siti Nor Fazruaini, Rusli
core   +2 more sources

STUDI METODE-METODE EKSTRAKSI PEWARNA MAKANAN ALAMI ANNATTO DARI BIJI KESUMBA (Bixa orellana)

Reaktor, 2012
Annatto is natural food colorant extracted from Bixa orellana seeds. The main constituent of annatto is bixin, a carotenoid having carboxylic acid groups at both ends of its molecular chain and one of these is methyl-esterified.
Johnner Parningotan Sitompul, Martha Situ Situmorang, Tatang Hernas Soerawidjaja   +2 more
doaj   +1 more source

Extracción de grasas por micro Soxhlet frente a la técnica convencional macro Soxhlet en productos alimenticios de mayor consumo en la ciudad de Quito [PDF]

, 2011
Esta disertación trata de la comparación entre las técnicas macro y micro Soxhlet, en la determinación del % de grasa total en productos alimenticios, para definir los beneficios y limitaciones de cada una de las técnicas.
Arias Luna, Pamela Alexandra
core   +1 more source