Results 41 to 50 of about 41,352 (246)

Sono–Soxhlet: in situ ultrasound-assisted extraction of food products

, 2013
An improvement of Soxhlet extraction was designed and developed. The extraction process (Sono–Soxhlet) of oils from crushed dried olives was performed using an ultrasonic horn in situ to provided rapid and complete recovery of analytes from the matrix ...
Pingret, D., Pingret, Daniela, Pingret, Daniella, Chemat, F., Djenni, Zoubida, Mason, Timothy J., Djenni, Z., Mason, Timothy J.; id_orcid, Chemat, Farid   +8 more
core   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

Obtenção de óleo rico em ácidos graxos poliinsaturados a partir de resíduos de sardinha do litoral catarinense: [dissertação] [PDF]

, 2012
Dissertação (Mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-graduação em Engenharia de Alimentos, Florianópolis, 2010O Estado de Santa Catarina é um dos maiores responsáveis pela atividade sardinheira no Brasil ...
Santos Júnior, Luís Carlos Oliveira dos
core  

Tannin extraction from bark of rhizophora mucronata using soxhlet and boiling techniques [PDF]

, 2018
Extraction of tannin Rhizophora Mucronata barks by using two methods, which were soxhlet extraction and boiling were demonstrated in this study in order to evaluate the effective technique for extraction.
Ahmad Hafizan, Muhammad Muhayyidin, Zulkafli, Hassan, Nurul Aimi, Ghazali, Wan Asma, Ibrahim, Noor Fitrah, Abu Bakar, Arina, Sauki   +5 more
core   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Impact of Sprouting and Brachystegia eurycoma Supplementation on the Functional, Proximate Composition, and Bioactive, Antioxidant, and Enzyme‐Inhibitory Properties of Sorghum Flour

Food Chemistry International, EarlyView.
Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani   +2 more
wiley   +1 more source

Der echte Soxhlet

DER ECHTE SOXHLET Der echte Soxhlet ( -
Soxhlet
core   +1 more source

Plant‐Derived Extracts Disrupt Biofilm Formation and Quorum Sensing in Yersinia enterocolitica: Insights From GC‐MS and Molecular Docking

Food Chemistry International, EarlyView.
The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas, Songeeta Singha, Devarshi Bharadwaj, Abinash Kumar, Dolly Sharma, Sadhana Ojha, Hirakjyoti Das, Vivek Kumar Gupta   +7 more
wiley   +1 more source

Soxhlet extracted chemical compounds for Azolla Pinnata.

, 2018
Soxhlet extracted chemical compounds for Azolla Pinnata.
Nor Shaida Husna Zulkrnin (5938103), Mohamad Faiz Mohd Amin (5938118), Muhammad Iqbal Ahmad (5938115), Rajiv Ravi (5938100), Nurul Nadiah Rozhan (5938106), Mohd Sukhairi Mat Rasat (5938112), Nik Raihan Nik Yusoff (5938109), Intan H. Ishak (3691738)   +7 more
core   +1 more source

Ekstraksi Minyak Akar Wangi dengan Metode Microwave Hydrodistillation dan Soxhlet Extraction [PDF]

, 2017
Salah satu minyak atsiri yang memiliki nilai ekonomis tinggi adalah minyak akar wangi. Minyak atsiri yang berasal dari tanaman akar wangi biasanya dipakai sebagai pewangi dan bahan fiksatif.
Daniswara, Edwin Fatah; Departemen Teknik Kimia Institut Teknologi Sepuluh Nopember, Rohadi, Taufik Imam; Departemen Teknik Kimia Institut Teknologi Sepuluh Nopember, Mahfud, Mahfud; Departemen Teknik Kimia Institut Teknologi Sepuluh Nopember   +2 more
core   +1 more source