Results 21 to 30 of about 60,115 (341)

Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical extractions

Ultrasonics sonochemistry, 2022
Highlights • Ultrasound assisted extraction (UAE) used mild extraction strategies to extract oil.• UAE oil yield and recovery were comparable with Soxhlet extraction.• Mechanical pressing yielded < 50% of UAE.• Triacylglycerol profile and fatty acid ...
R. Thilakarathna, L. Siow, T. Tang, E. Chan, Yee‐Ying Lee   +4 more
semanticscholar   +1 more source

Soxhlet Extraction versus Hydrodistillation Using the Clevenger Apparatus: A Comparative Study on the Extraction of a Volatile Compound from Tamarindus indica Seeds

TheScientificWorldJournal, 2021
The present study aims to compare two traditional extraction techniques. A volatile compound from Tamarindus indica seed was obtained with Soxhlet extraction (SE) and hydrodistillation using the Clevenger apparatus (HDC).
K. Fagbemi, D. Aina, O. Olajuyigbe
semanticscholar   +1 more source

Effect of Drought Stress on Physiological and Phytochemical Traits of Silybum marianum L. [PDF]

Majallah-i ̒Ulum-i Bāghbānī, 2022
Introduction  Plant growth and yield are affected often by stress conditions, especially drought, which is the most important factor in reducing crop production worldwide.
R. Ghanbari Moheb Seraj, M. Behnamian, A. Ahmadikhah, V. Shariati, S. Dezhestan   +4 more
doaj   +1 more source

The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment

Indonesian Journal of Halal Research, 2022
The Soxhlet and maceration methods were used to determine the extract yield in the carotenoid pigment encapsulation for halal natural pigment production.
Imelda Fajriati, Atika Yahdiyani Ikhsani, Annisa Monitasari, Muhammad Zamhari, Betania Kartika, Jas Raj Subba   +5 more
doaj   +1 more source

Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction

Molecules, 2021
Curcuma root (Curcuma longa L.) is a very important plant in gastronomy and medicine for its unique antiseptic, anti-inflammatory, antimicrobial and antioxidant properties.
Rut Fernández-Marín, S. Fernandes, M. Á. Andrés, J. Labidi   +3 more
semanticscholar   +1 more source

Content of phenolic compounds and mannitol in olive leaves extracts from six Spanish cultivars: Extraction with the Soxhlet method and pressurized liquids.

Food Chemistry, 2020
Olive leaves are considered a promising source of bioactives such as phenolic compounds and mannitol. The extraction of high added value products is an issue of great interest and importance from the point of view of their exploitation.
A. Lama-Muñoz, M. Contreras, F. Espínola, M. Moya, I. Romero, E. Castro   +5 more
semanticscholar   +1 more source

Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana)

Scientia Agropecuaria, 2020
During the last years, the world avocado trade is on the rise, however, approximately 20% of the production is rejected for low caliber. This avocado discarded by low caliber can be used in the elaboration of other products, to give it added value.
Jhoseline Guillén-Sánchez, Luz Paucar-Menacho   +1 more
doaj   +1 more source

Comparison of Staining Efficacy between Turmeric and Eosin: A Histological Study [PDF]

Journal of Clinical and Diagnostic Research, 2017
Introduction: Turmeric-Curcuma longa is a natural dye and has been used for various purposes since centuries. The global interest to use biodegradable materials; natural dyes/stains has evoked curiosity to explore its staining efficacy.
Marin Abraham, Shwetha Nambiar, Vanishri Charagannavar, Dominic Augustine, SV Sowmya, Ashok Babu, Roopa S Rao   +6 more
doaj   +1 more source

Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

Foods, 2020
Appropriate and standardized techniques for the extraction of secondary metabolites with interesting biological activity from plants are required. In this work, a comparison of different conventional and unconventional extraction techniques (maceration—M,
Sara Palmieri, M. Pellegrini, A. Ricci, D. Compagnone, Claudio Lo Sterzo   +4 more
semanticscholar   +1 more source

Extraction and quantification of some valuable flavonoids from pinecone of Pinus brutia via Soxhlet and Supercritical CO2 extraction: a comparison study

Chemické zvesti, 2021
In this study, the extraction of oil from pinecone of Pinus brutia was evaluated by supercritical CO2 (Sc-CO2) and Soxhlet extraction methods. The quercetin, rutin and kaempferol (QRK) contents of oil were analyzed one by one via HPLC. The rutin compound
Levent Nuralın, M. Gürü, S. Çete
semanticscholar   +1 more source